Erin's Indonesian Chicken

Erin's Indonesian Chicken

198 Reviews 9 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
ERINPETERSON
Recipe by  ERINPETERSON

“This is an all time favorite that has lasted me from grade school through adulthood. I've served it to just about everyone I know and have received nothing but rave reviews!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Bring the rice and water to boil in a pot. Reduce heat to low, cover, and simmer 20 minutes.
  2. Place green beans in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender but crisp.
  3. Heat the oil in a skillet, and cook the chicken 5 minutes on each side, or until juices run clear.
  4. Mix the chicken broth, peanut butter, honey, soy sauce, chile paste, lemon juice in a saucepan over medium heat. Cook and stir 5 minutes, until slightly thickened. Mix in the green beans. Serve over rice. Garnish with green onions and peanuts.

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Reviews (198)

Rate This Recipe
NAN1217
37

NAN1217

I was looking forward to this recipe because I love peanut sauces and fresh green beans but my family wasn't as excited. Once they got a couple of bites, they were sold and kept asking for more. I thought the chile paste might have been too strong for the kids but nobody minded and I thought it was just perfect for me. I even liked the way the rice was cooked on this recipe versus the way I would normally cook it. Next time, I'll probably make twice the rice and twice the sauce. Fantastic recipe!

MRS TEMPEST
20

MRS TEMPEST

Yum! We really like this dish. The recipe calls for low-sodium chicken broth and soy sauce and this is important or it turn out too salty.

MISSJENAFFLECK
17

MISSJENAFFLECK

This was fabulous and I will definitely be adding it to the rotation. I was a little leery about the peanut butter but it didn't taste like peanut butter at all. Just a really flavorful peanut sauce. I had some thin-cut pork chops on hand which I sliced into thin strips which worked great for this, instead of chicken. Also when I got home, the dogs had gotten into the cabinet and eaten the honey so I just added some sugar instead. I doubled the sauce (and I'm glad I did) because I'm always scared there won't be enough sauce. Oh, and I added some chopped fresh cilantro as a garnish which really added to it, making a nice fresh flavor. I'm trying to get my burgers-n-fries boyfriend to branch out and accept ethnic food, and he loved this! Awesome recipe!!!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 530 cal
  • 27%
  • Fat
  • 18.6 g
  • 29%
  • Carbs
  • 58.1 g
  • 19%
  • Protein
  • 35.4 g
  • 71%
  • Cholesterol
  • 59 mg
  • 20%
  • Sodium
  • 322 mg
  • 13%

Based on a 2,000 calorie diet

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