Dinner Party Salad

Dinner Party Salad

5
GypsybvW 1

"The best and easiest salad I have ever eaten!"

Ingredients

20 m servings 551 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 551 kcal
  • 28%
  • Fat:
  • 54 g
  • 83%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 860 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Mix the olive oil, vegetable oil, lemon juice, vinegar, salt, and garlic in a bowl. Refrigerate until ready to serve.
  2. Melt the butter in a skillet over medium heat, and cook the almonds until lightly browned.
  3. In a large bowl, toss the toasted almonds, lettuce, blue cheese, and Romano cheese. Pour in dressing, and toss to coat.

Reviews

5

Excellent recipe! Got rave reviews on this salad. However, I used only 1/2 the amount of vegetable oil and twice the amount of vinegar. Also added some oregano and used a 3 cheese blend instead ...

I reduced the recipe to make two servings. It was way too oily, way too salty and just aaaggghhhh. No way I will make this again. It needs something to cut away some of the saltiness like mandar...

Very tasty combination of ingredients! I'm going to try it with some chicken added for a main dish salad.

This salad has a strong, distinctive taste. On the recommendation of another reviewer, I halved the oil but I didn't add anything else to replace the liquid- still had plenty to coat the salad....

I liked the idea of this salad but I had to alter it for my elderly parents who won't eat anything remotely healthy unless it includes sugar, butter and/or it's deep fried. So I made a simple ...