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Dinner Party Salad

Dinner Party Salad

  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
GypsybvW

GypsybvW

The best and easiest salad I have ever eaten!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 551 kcal
  • 28%
  • Fat:
  • 54 g
  • 83%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 860 mg
  • 34%

Based on a 2,000 calorie diet

Directions

  1. Mix the olive oil, vegetable oil, lemon juice, vinegar, salt, and garlic in a bowl. Refrigerate until ready to serve.
  2. Melt the butter in a skillet over medium heat, and cook the almonds until lightly browned.
  3. In a large bowl, toss the toasted almonds, lettuce, blue cheese, and Romano cheese. Pour in dressing, and toss to coat.
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Reviews

Kayakkid
15

Kayakkid

5/10/2005

Excellent recipe! Got rave reviews on this salad. However, I used only 1/2 the amount of vegetable oil and twice the amount of vinegar. Also added some oregano and used a 3 cheese blend instead of plain Romano cheese.

JDVMD
12

JDVMD

12/7/2004

I reduced the recipe to make two servings. It was way too oily, way too salty and just aaaggghhhh. No way I will make this again. It needs something to cut away some of the saltiness like mandarin oranges etc.

YHWH4ever
11

YHWH4ever

1/3/2005

Very tasty combination of ingredients! I'm going to try it with some chicken added for a main dish salad.

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