Dinner Party Salad

Dinner Party Salad

5 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
Recipe by  GypsybvW

“The best and easiest salad I have ever eaten!”

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Adjust Servings

Original recipe yields 6 servings



  1. Mix the olive oil, vegetable oil, lemon juice, vinegar, salt, and garlic in a bowl. Refrigerate until ready to serve.
  2. Melt the butter in a skillet over medium heat, and cook the almonds until lightly browned.
  3. In a large bowl, toss the toasted almonds, lettuce, blue cheese, and Romano cheese. Pour in dressing, and toss to coat.

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Reviews (5)

Rate This Recipe


Excellent recipe! Got rave reviews on this salad. However, I used only 1/2 the amount of vegetable oil and twice the amount of vinegar. Also added some oregano and used a 3 cheese blend instead of plain Romano cheese.



I reduced the recipe to make two servings. It was way too oily, way too salty and just aaaggghhhh. No way I will make this again. It needs something to cut away some of the saltiness like mandarin oranges etc.



Very tasty combination of ingredients! I'm going to try it with some chicken added for a main dish salad.

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Amount Per Serving (6 total)

  • Calories
  • 551 cal
  • 28%
  • Fat
  • 54 g
  • 83%
  • Carbs
  • 5.2 g
  • 2%
  • Protein
  • 13.4 g
  • 27%
  • Cholesterol
  • 43 mg
  • 14%
  • Sodium
  • 860 mg
  • 34%

Based on a 2,000 calorie diet



previous recipe:

Blueberry Party Salad


next recipe:

Hot Spinach Salad