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Twenty Minute Chicken

Twenty Minute Chicken

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
CELIADAYAGI

CELIADAYAGI

Chicken cooked in a pan and then baked in the oven with mushrooms and onions. Fast and absolutely delicious!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 4.9g
  • 2%
  • Protein:
  • 21.2 g
  • 42%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Wash chicken breasts, pat dry with paper towels, and cut each breast in half.
  2. Heat 2 tablespoons oil in a large skillet over medium-high heat. Sear chicken briefly, turning until no longer pink, about 5 minutes.
  3. Meanwhile, in another large skillet, heat 2 tablespoons oil over medium-high heat. Stir in mushrooms, onions, and garlic, if using; cook until they are nice and soft, about 5 minutes.
  4. Pour contents of both skillets into a baking dish, sprinkle cheese over the top, and bake about 5 minutes.
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Reviews

AJRobinson71
34

AJRobinson71

12/5/2008

This is one of the best chicken dishes I've ever made. Of course, you do need to season most things you cook with salt and pepper. My 11yr old that never eats leftovers loved these. Luckily he shared them with me. My version I cooked the mushrooms, onions and garlic in the pan after I cooked the chicken. Yes it did take me about 5 extra minutes, but as you can tell, well worth it. Thanx CELIADAYAGI.

danashrourou
24

danashrourou

1/28/2008

This recipe was GREAT! I don't like mushrooms that much, but the mixture of garlic and onion with them made them delicious! I also cooked the mixture in the same pan as the chicken, and it gave the chicken a stronger taste. I would definitely recommend this refreshing, easy recipe.

KAY5301
22

KAY5301

5/17/2006

Absolutely delicious. I try to minimize the clean up so after reading the other reviews I took their advice and cooked everything from stovetop to oven all in one pan, I also pounded the chicken. I reminded me a little of Chicken Saltimbocca. My husband and I decided this is definately a keeper.

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