Twenty Minute Chicken

Twenty Minute Chicken

39
CELIADAYAGI 0

"Chicken cooked in a pan and then baked in the oven with mushrooms and onions. Fast and absolutely delicious!"

Ingredients

20 m {{adjustedServings}} servings 219 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 4.9g
  • 2%
  • Protein:
  • 21.2 g
  • 42%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 160 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Wash chicken breasts, pat dry with paper towels, and cut each breast in half.
  2. Heat 2 tablespoons oil in a large skillet over medium-high heat. Sear chicken briefly, turning until no longer pink, about 5 minutes.
  3. Meanwhile, in another large skillet, heat 2 tablespoons oil over medium-high heat. Stir in mushrooms, onions, and garlic, if using; cook until they are nice and soft, about 5 minutes.
  4. Pour contents of both skillets into a baking dish, sprinkle cheese over the top, and bake about 5 minutes.
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Reviews

39
  1. 47 Ratings

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This is one of the best chicken dishes I've ever made. Of course, you do need to season most things you cook with salt and pepper. My 11yr old that never eats leftovers loved these. Luckily he...

This recipe was GREAT! I don't like mushrooms that much, but the mixture of garlic and onion with them made them delicious! I also cooked the mixture in the same pan as the chicken, and it gave ...

Absolutely delicious. I try to minimize the clean up so after reading the other reviews I took their advice and cooked everything from stovetop to oven all in one pan, I also pounded the chicke...