Garlic Chicken Fried Brown Rice

Garlic Chicken Fried Brown Rice

88
JOYCE 16

"Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked. "

Ingredients

35 m {{adjustedServings}} servings 486 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 486 kcal
  • 24%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 57.4g
  • 19%
  • Protein:
  • 32.1 g
  • 64%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 720 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Heat 1 tablespoon of vegetable oil in a large skillet set over medium heat. Add the chicken, bell pepper, green onion and garlic. Cook and stir until the chicken is cooked through, about 5 minutes. Remove the chicken to a plate and keep warm.
  2. Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Add the rice; cook and stir to heat through. Stir in the soy sauce, rice vinegar and peas, and continue to cook for 1 minute. Return the chicken mixture to the skillet and stir to blend with the rice and heat through before serving.
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Reviews

88
  1. 126 Ratings

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Tasty but Do not use fresh rice. I was so excited to try this that I cooked the rice specially, then made the recipe while the rice was still hot and sticky. The flavor was still pretty good, ...

This recipe has become a staple in our house. I just have one word of caution: the peas make all the difference! The first time I made it I used organic peas and the second time I used Walmart p...

Oh my goodness! Super fast, tastes great and easy. I didn't have any vinegar so I added a about 4 tablespoons of water to make the rice easier to coat and so the subsequent steam could revive ...