Garlic Chicken Fried Brown Rice

Garlic Chicken Fried Brown Rice

88
JOYCE 16

"Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked. "

Ingredients

35 m servings 486 cals
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Original recipe yields 3 servings

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Nutrition

  • Calories:
  • 486 kcal
  • 24%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 57.4g
  • 19%
  • Protein:
  • 32.1 g
  • 64%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 720 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Heat 1 tablespoon of vegetable oil in a large skillet set over medium heat. Add the chicken, bell pepper, green onion and garlic. Cook and stir until the chicken is cooked through, about 5 minutes. Remove the chicken to a plate and keep warm.
  2. Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Add the rice; cook and stir to heat through. Stir in the soy sauce, rice vinegar and peas, and continue to cook for 1 minute. Return the chicken mixture to the skillet and stir to blend with the rice and heat through before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

88
  1. 127 Ratings

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Tasty but Do not use fresh rice. I was so excited to try this that I cooked the rice specially, then made the recipe while the rice was still hot and sticky. The flavor was still pretty good, ...

This recipe has become a staple in our house. I just have one word of caution: the peas make all the difference! The first time I made it I used organic peas and the second time I used Walmart p...

Oh my goodness! Super fast, tastes great and easy. I didn't have any vinegar so I added a about 4 tablespoons of water to make the rice easier to coat and so the subsequent steam could revive ...

Delicious! 4 stars as written, 5 with the following changes: replace veggie oil with sesame oil, add 1/2 tsp of powdered ginger, and I marinated the chicken for two days in a marinade of soy sau...

This recipe is dangerous...it was so good I ate until my stomach hurt! The only changes I made were to substitute white onion because that's what I had on hand, and used a french wine vinegar, a...

I followed this recipe completely! It was FANTASTIC! My 8 year old son said it was better then KFC all the way to my 61 year old FUSSY father said it was Delicious! Don't change a thing! It's wo...

Great chicken fried rice recipe!!! I use it for plain fried rice too (no meat). Only changed a couple things for personal taste, took out pepper and peas and added reg onion plus green instead...

this recipie is a neat way to use up leftover rice. it tastes awesome and is easy too. i didn't have brown rice but my white rice worked well. will now need to remember to make extra rice when i...

This is a good one. I made is as directed and it was perfect. I might add a fried egg to the mix the next time. Kids loved it. Very quick and easy.