Drunken Collard Greens

Drunken Collard Greens

28
JAVONNES 2

"These are spicy collard greens simmered with smoked pork and beer."

Ingredients

50 m {{adjustedServings}} servings 72 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 72 kcal
  • 4%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 320 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Heat a large pot over medium-high heat. Add bacon, and fry until crisp. Remove bacon, and drain off excess fat. Add the onion; cook and stir until slightly browned. Add the pork chop, and season with cayenne pepper. Cook until pork is browned.
  2. Add the collard greens, and pour in the chicken broth and beer. Cook over medium-low heat for 30 to 40 minutes, until collards are tender. Crumble bacon on top, and season with salt and pepper before serving.
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Reviews

28
  1. 37 Ratings

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Dee-lish-us! This recipe was my first experience with collards greens. And am I ever glad I bumped into it. I love to cook with beer and wine, and we were given a nice big bunch of collards f...

OMG! So good! I added a little lawry's season salt. Duplicated with frozen black-eyed peas-they were good also.

This recipe turned our really well. I make collard greens often and the beer added a great flavor. I changed two things in the recipe: I ended up using a package of salt pork instead of the sm...