Million Dollar Mussels

Million Dollar Mussels

18
RK 2

"These mussels I originally had in Cape Cod Massachusetts about 20 years ago. This is my version of them, and it is even better than the original. Pair with a large loaf of crusty bread to soak up the generous sauce."

Ingredients

15 m {{adjustedServings}} servings 412 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 33.3g
  • 11%
  • Protein:
  • 14.1 g
  • 28%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 1681 mg
  • 67%

Based on a 2,000 calorie diet

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Directions

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  1. Place the dry sherry, garlic, bouillon, butter, Italian seasoning, and lemon into a large pot. Bring to a simmer over medium heat. Add the mussels, cover, and simmer until the mussels have opened, about 5 minutes. Discard any unopened mussels.

Footnotes

  • Note
  • If fresh herbs are available, use 1/4 cup of oregano, thyme, or rosemary (or mix of the three)in place of the Italian seasoning.
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Reviews

18
  1. 24 Ratings

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I developed a recipe very similar to this after our family fell in love with a mussel dish from Carrabba's restaurant. To dry a variation on the above recipe, substitute dry white wine for t...

I felt the sherry was overpowering the dish, so I added low salt chicken broth to try and balance out the flavors. That addition seemed to make all the difference. Good start tho as I do enjoy t...

these were good substituting the sherry for 1/2 dry white wine, 1/2 low sodium chicken broth. I use way more garlic, but that is a personal preference. I also use basil... so i really didn't fol...