Chicken and Potato Soup

Chicken and Potato Soup

TD37 0

"Instead of just plain potato soup, add some chicken and a few veggies. You're sure to like it!"


1 h servings 258 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 239 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

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  1. Melt the butter in a large pot over medium heat, and cook the chicken 10 minutes, or until evenly browned and juices run clear.
  2. Mix the onion into pot with the chicken. Mix in potatoes, carrots, peas, and corn. Pour in milk an enough water to cover all ingredients. Season with hot sauce, salt, and pepper. Bring to a boil. Reduce heat to low, and continue cooking 30 minutes, stirring occasionally, until potatoes are tender.
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  1. 48 Ratings


Awesome soup, but with a few modifications: substitute cream for milk, 4 cups of chicken broth for water, and add one can of cream of mushroom soup. Also add kosher salt and lots of pepper, and...

This soup was easy to make and truly delicious. U can vary the thickness of the soup by controlling the amount of water and milk. It was very soothing and satisfying. A must make!

i have been making this for a while now but i use a bag of frozen mixed vegs. instead of canned veg and add a can of cambells cream of mushroom and cream of celery soup to richen the broth. its ...

This is a good basic recipe that can be tweaked according to personal preference. I personally used fresh baby carrots and frozen peas. I also added a splash of heavy cream to make it richer and...

Oh this was a great recipe!! My son picked it out and what a hit! We added more vegetables and used chicken broth instead of water and it was yummy! Will do this again. Sending it to my other so...

I love preparing soup from scratch. This is by far the very best basic recipe I've ever made! If I could give it 10 stars, I would. I boiled 2 whole chickens then picked it from the bone, I adde...

This recipe was good but there wasn't much flavor. I added cheddar cheese right before I ate it and it added A LOT more flavor. I had to cook my potatoes about 30 mins more than the recipe said....

A very good quick, easy, and very hearty stew. Perfect if you're in a hurry. I added a little bit of chipostle salsa on top to give it a little bit of extra smoky flavor and spice.

Like previous reviews suggested, I used a can of cream of chicken and a can of cream of mushroom. Instead of cooking the chicken in the pot, I grilled it first. I nixed the corn, but added chopp...