Chicken and Potato Soup35 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“Instead of just plain potato soup, add some chicken and a few veggies. You're sure to like it!” - by TD37
Original recipe yields 12 servings
- Melt the butter in a large pot over medium heat, and cook the chicken 10 minutes, or until evenly browned and juices run clear.
- Mix the onion into pot with the chicken. Mix in potatoes, carrots, peas, and corn. Pour in milk an enough water to cover all ingredients. Season with hot sauce, salt, and pepper. Bring to a boil. Reduce heat to low, and continue cooking 30 minutes, stirring occasionally, until potatoes are tender.
Amount Per Serving (12 total)
- 258 cal
- 5 g
- 29.1 g
Based on a 2,000 calorie diet
Reviews (35)Rate This Recipe
"Awesome soup, but with a few modifications: substitute cream for milk, 4 cups of chicken broth for water, and add one can of cream of mushroom soup. Also add kosher salt and lots of pepper, and onion..." See more powder and garlic powder. I added chopped celery and leeks as well, and omitted the peas. Definitely be sure to simmer this soup for a while so that the potatoes can get mealy- this thickens the soup nicely. My whole family loved this soup and went back for seconds!"
"This soup was easy to make and truly delicious. U can vary the thickness of the soup by controlling the amount of water and milk. It was very soothing and satisfying. A must make!..." See more"
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