Fondue with Tequila12 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“Something different but delicious. A fondue with avocado, cream, Mexican cotija cheese and a hint of tequila. Serve with shrimp or bread for dipping.” - by DANYLOVESMOM
Original recipe yields 8 servings
- Melt the butter in a skillet over medium heat. Add the onions, and cook until tender, stirring occasionally. Add the garlic, and cook for about a minute. Whisk in the flour with a fork so no lumps form. Cook and stir with the fork until browned. Remove from heat and set aside.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the avocado into a blender or food processor, and pour in the milk, cream, lemon juice, salt and pepper. Puree until smooth. Pour into a heat proof bowl or casserole dish, and stir in the onion and garlic mixture.
- Bake in the oven for 20 minutes, or until thickened. Stir in the tequila and cheese, and return to the oven for about 5 minutes to melt the cheese. Stir and serve as a fondue.
Amount Per Serving (8 total)
- 238 cal
- 20.9 g
- 8.1 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"This was a very bland recipe, IMO; however, we added some cumin late in the cooking process and that made a big difference. It went from uneaten to gone!..." See more"
"I'm undecided about this recipe. My husband liked it but thought it needed more tequila. I thought it was too bland. We dipped shrimp and bread as suggested. The shrimp went well with it, but I us..." See moreed some sourdough bread that I had and it didn't go well with the fondue at all. IF I try this recipe again I will add more tequila and use a different kind of bread. On the upside, it was very easy and quick."
"I made this fondue for the first course of a sit-down dinner shower for 20 people that was themed "Noche Romantica". We had three pots, one on each table, and each pot was wiped clean by the bread I ..." See moreserved with it! People raved and absolutely loved it. It was a huge hit!! I am making it again now!"
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