Juicy Pork Chops

Juicy Pork Chops

166 Reviews 4 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    12 h 15 m

“This is he most moist pork chops you will ever have! Even my three boys ages 7 and under eat them all up. It is so easy and actually so healthy. Great served with some rice, noodles or any vegetables.”

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Adjust Servings

Original recipe yields 4 servings



  1. In a large resealable bag, mix together the soy sauce, minced garlic, and pepper. Place the pork chops into the bag, squeeze out most of the air, seal, and marinate for 12 hours in the refrigerator. Turn the bag over about halfway through.
  2. Preheat the oven's broiler. Place the pork chops onto a broiling pan. Broil for 5 minutes per side, or to your desired doneness. Time will be different depending on the thickness of your chops.

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Reviews (166)

Rate This Recipe


I usually dont eat pork - it comes out SO DRY. But this was wonderful. I did change the soy sauce to half soy sauce and half worcesterchire. I also had less than half of a package dry onion soup mix that I tossed in the marinade. I did the marinade for 1 hour and I put my broiler on low and the pork on a lower rack, this way it cooked about 10 mins per side (i kept close watch) then put close to the heat for less than a min to get a little crisp on top. It was perfectly cooked. VERY moist, and I would do this again. (OH I also tossed in a pan for less than a min to brown on all sides)



Didn't change the marinade at all. But my pork chops were 2" thick. So I marinated for 5 hours, then browned them in pan 1 minute each side, put in a casserole dish with about 1/4 cup of beer to keep them moist. Baked at 375 for 45 minutes. Boyfriend doesn't want them any other way now. He raved about them 2 hours after dinner.....!



These were absolutely delicious... I only marinated for about 45 minutes, but my chops were very thin. Also, I used my Foreman grill, since I was using my oven for something else, and they were done quickly and oh, so tasty!!! Tender and juicy!!! The taste was not at all overpowering after 45 minutes, although they were very well seasoned... These will now be in permanent rotation on my weekly menus!

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Amount Per Serving (4 total)

  • Calories
  • 122 cal
  • 6%
  • Fat
  • 4.7 g
  • 7%
  • Carbs
  • 4 g
  • 1%
  • Protein
  • 15.4 g
  • 31%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 1827 mg
  • 73%

Based on a 2,000 calorie diet



previous recipe:

Grilled 'Fusion' Pork Chops


next recipe:

Simple Time Pork Chops