Apricot Brandy Pound Cake II

7

"It's Just Great. But I must warn you if you are trying to lose weight, don't eat this cake. Calories, Calories, Calories! Delicious, Delicious, Delicious!"

Ingredients

{{adjustedServings}} servings 547 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 547 kcal
  • 27%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 74.9g
  • 24%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 278 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven 325 degrees F (165 degrees C). Grease and lightly flour a 12-cup bundt pan.
  2. In a mixing bowl, combine sugar, flour, baking soda, salt, brandy, butter or margarine, sour cream, eggs, and extracts. Mix all ingredients with electric mixer, scraping sides of bowl occasionally. Pour batter into prepared pan.
  3. Bake for 80 minutes. Cool for 20 minutes, and remove cake from pan. Cool completely.
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Reviews

7
  1. 9 Ratings

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I have made this cake many many times and it has been great. Last Xmas and again this year the cake failed. It looks like it has too much liquid or butter... the cake was baked until it was ...

This is a good cake, but personally, I wanted it to have more character, to be more like a brandy fruit cake. So I soaked some dried fruits in the brandy, then chopped them up and added them to...

This cake is a fragrant delight! I made a half-recipe, and cooked it in a 6-cup bundt pan for 50 minutes until a toothpick came out clean. My house smelled like a beautiful flower after I made...