Penne with Chili, Chicken, and Prawns

Penne with Chili, Chicken, and Prawns

6 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
LOVELYLIV
Recipe by  LOVELYLIV

“A lovely spicy, EASY, fresh, tomatoey pasta dish with lots of kick! Pasta, chicken, bacon, and shrimp combined with chili come together as my all time favourite pasta dish! I have estimated the ingredients, as I usually just throw it all together.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. Place chicken, bacon, and garlic in a large skillet over medium heat, and cook 10 minutes, until bacon is evenly brown and chicken juices run clear. Drain grease.
  3. Mix pasta sauce into skillet. Continue cooking until sauce is heated through. Mix in shrimp. Cook 2 minutes, or until shrimp are opaque. Stir in chile pepper. Toss with cooked pasta and 1/2 the Parmesan cheese just before serving. Garnish with remaining Parmesan.

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Reviews (6)

Rate This Recipe
VORCHA
24

VORCHA

Really great flavor and very easy. My only changes was to use pancetta instead of bacon, added some Italian seasoning to the chicken. Next time I will probably only use half a jar of the sauce since it was a little much for only 1/2 lb of pasta.

Hockey Fan
17

Hockey Fan

This dish is fabulous!! Love the kick of the spicy sauce and the chili peppers. Plus, having chicken, shrimp and bacon in the same dish is a great combination. This also works well with Asiago cheese instead of the Parm.

Mary
10

Mary

This has become a staple in my home. Everybody loves it!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 585 cal
  • 29%
  • Fat
  • 16.5 g
  • 25%
  • Carbs
  • 56.5 g
  • 18%
  • Protein
  • 45.9 g
  • 92%
  • Cholesterol
  • 153 mg
  • 51%
  • Sodium
  • 1152 mg
  • 46%

Based on a 2,000 calorie diet

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