White Texas Sheet Cake

White Texas Sheet Cake

207
Diane Kester 1

"This cake is good to make a day ahead, and is very popular at potlucks."

Ingredients

{{adjustedServings}} servings 342 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 48.1g
  • 16%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 193 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. In a large saucepan, bring 1 cup butter or margarine and water to a boil. Remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda until smooth. Pour batter into a greased 10 x 15 x 1 inch baking pan.
  2. Bake at 375 degrees F (190 degrees C) for 20 to 22 minutes, or until cake is golden brown and tests done. Cool for 20 minutes.
  3. Combine 1/2 cup butter or margarine and milk in a saucepan; bring to a boil. Remove from heat. Mix in sugar and 1/2 teaspoon almond extract. Stir in pecans. Spread frosting over warm cake.
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Reviews

207
  1. 246 Ratings

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Everytime I make this cake for work I go home with an empty pan. However, I prefer to use cream cheese frosting. It goes very well with this cake. 1 package of cream cheese, 1 box of powdered...

When I found this recipe I was so excited! I love the chocolate version of Texas sheet cake and this one is just as great! I like to make one chocolate and one white for summer outdoor barbecues...

I've introduced my part of the world to Texas Sheet Cake and it was very well-received. Quick to prepare, moist, nice flavor. I've made it with both almond and vanilla extract, both times it w...