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Bacon and Roquefort Stuffed Burgers

Bacon and Roquefort Stuffed Burgers

  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    45 m
MAJORGSP

MAJORGSP

This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese. Don't forget the American fries!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 701 kcal
  • 35%
  • Fat:
  • 40.9 g
  • 63%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 51 g
  • 102%
  • Cholesterol:
  • 174 mg
  • 58%
  • Sodium:
  • 1256 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, lightly mix the ground beef, Worcestershire sauce, mustard and pepper. Divide into 8 equal portions and flatten each one into 1/4 inch thick patty. In a separate bowl, combine the crumbled bacon, Roquefort cheese and thyme. Place an equal portion of the bacon mixture onto 4 of the patties. Top with the remaining 4 patties, pressing the edges together to enclose the filling.
  2. Preheat a grill for medium heat. When hot, lightly oil the grate.
  3. Grill the patties for 6 to 8 minutes on each side, or until cooked through. Serve immediately on toasted buns, topped with tomato, onion and lettuce.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Michael J. Wild
47

Michael J. Wild

11/14/2007

Delicious and easy recipe to follow. Because the burgers use 1/2 lb meat each, and are then stuffed they come out to be pretty large burgers. The second time I made these instead of stuffing the burgers, I just seasoned the meat according to the recipe and topped the burgers with the roquefort and bacon, and they were just as tasty, and easier to eat!

WALLYUM
19

WALLYUM

6/25/2007

Tried these last night using 80-20 ground chuck and gorgonzola cheese. They were fantastic! My kids weren't thrilled, but they'll definitely appeal to the adults in the chow line. I'm going to try making them the next time (soon) with cheddar crumbles and bacon for the kids, and follow the recipe exactly for the adults.

Mz Heather
15

Mz Heather

2/9/2009

My Husband remembered these from when I had made them over a year ago and just re-requested them tonight. Again, very good. I recommend using blue or boursin cheese- tried nonfat feta and it just didn't have the same zing, although it did work. I also sauteed mushrooms and placed them atop with a little melted swiss cheese. (Doesn't overpower the other cheese because they are so distinct.)

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