Bacon and Roquefort Stuffed Burgers26 Reviews
- Prep: 30 min
- Cook: 15 min
- Ready In: 45 min
“This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese. Don't forget the American fries!” - by MAJORGSP
Original recipe yields 4 burgers
- In a large bowl, lightly mix the ground beef, Worcestershire sauce, mustard and pepper. Divide into 8 equal portions and flatten each one into 1/4 inch thick patty. In a separate bowl, combine the crumbled bacon, Roquefort cheese and thyme. Place an equal portion of the bacon mixture onto 4 of the patties. Top with the remaining 4 patties, pressing the edges together to enclose the filling.
- Preheat a grill for medium heat. When hot, lightly oil the grate.
- Grill the patties for 6 to 8 minutes on each side, or until cooked through. Serve immediately on toasted buns, topped with tomato, onion and lettuce.
Amount Per Serving (4 total)
- 701 cal
- 40.9 g
- 28.9 g
Based on a 2,000 calorie diet
Reviews (26)Rate This Recipe
"Delicious and easy recipe to follow. Because the burgers use 1/2 lb meat each, and are then stuffed they come out to be pretty large burgers. The second time I made these instead of stuffing the burge..." See morers, I just seasoned the meat according to the recipe and topped the burgers with the roquefort and bacon, and they were just as tasty, and easier to eat!"
"Tried these last night using 80-20 ground chuck and gorgonzola cheese. They were fantastic! My kids weren't thrilled, but they'll definitely appeal to the adults in the chow line. I'm going to try ..." See moremaking them the next time (soon) with cheddar crumbles and bacon for the kids, and follow the recipe exactly for the adults."
"My Husband remembered these from when I had made them over a year ago and just re-requested them tonight. Again, very good. I recommend using blue or boursin cheese- tried nonfat feta and it just did..." See moren't have the same zing, although it did work. I also sauteed mushrooms and placed them atop with a little melted swiss cheese. (Doesn't overpower the other cheese because they are so distinct.)"
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