Kahala's Shrimp and Broccoli Toss

Kahala's Shrimp and Broccoli Toss

Kahala 0

"Very pretty pasta toss with baby shrimp and bright green broccoli florets nestled in a light yet buttery sauce and served tossed with your favorite pasta."


30 m servings 328 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 445 mg
  • 18%

Based on a 2,000 calorie diet

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  1. Bring a pot of water to a boil, and cook the broccoli 5 minutes, just until tender. Drain, and set aside.
  2. Bring a large pot of lightly salted water to a boil. Add angel hair pasta, cook for 4 minutes, until al dente, and drain.
  3. Heat the margarine and olive oil in a skillet, and cook the onion and garlic until tender. Mix in broccoli and shrimp, and cook until heated through. Toss with the cooked pasta, season with salt and pepper, and top with cheese to serve.
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  1. 12 Ratings


This recipe was great, I did alter it a little as well. I simply sauteed the broccoli and shrimp in a little butter and garlic. I then added a garlic and herb sauce and the noodles to the pan ...

I have to agree with several other reviewers - there is nothing wrong with this recipe, it's just pretty bland. I added extra garlic, some cayenne, and Parmesan to spice it up, but it still nee...

A very simple, tasty dish. I omitted the mozzarella on top at the end, and my family sprinkled parmesan cheese on their own instead. Will definitely make this again!

I changed this a lot, but it was great! I doubled the broccoli and halfed the pasta (whole wheat). I steamed the broccoli in the microwave and cooked the noodles. When the noodles were draining,...

As is I would rate it bland an okay I wouldn't make it again but I added parmesian, tons of garlic, tomato paste, wine, and basil and the kids gobbled it up haha. Guess it is a different recipe ...

Easy recipe but not a lot of flavor. I doubled the sauce recipe and it was still dry.

This was easy to make and my husband and daughter loved it! I might try steaming the shrimp separately so there isn't so much extra moisture in the sauce.

Pretty bland, but very easy.

I made this dish with chard and over rice and it turned out great. Next time though, I'll cut the butter and garlic by half.