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Kahala's Shrimp and Broccoli Toss

Kahala's Shrimp and Broccoli Toss

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Kahala

Very pretty pasta toss with baby shrimp and bright green broccoli florets nestled in a light yet buttery sauce and served tossed with your favorite pasta.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 445 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Bring a pot of water to a boil, and cook the broccoli 5 minutes, just until tender. Drain, and set aside.
  2. Bring a large pot of lightly salted water to a boil. Add angel hair pasta, cook for 4 minutes, until al dente, and drain.
  3. Heat the margarine and olive oil in a skillet, and cook the onion and garlic until tender. Mix in broccoli and shrimp, and cook until heated through. Toss with the cooked pasta, season with salt and pepper, and top with cheese to serve.
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Reviews

Chris
9
12/30/2008

This recipe was great, I did alter it a little as well. I simply sauteed the broccoli and shrimp in a little butter and garlic. I then added a garlic and herb sauce and the noodles to the pan with the broccoli and shrimp and mixed the whole thing together and plated it. Lastly I added the shredded mozzarella cheese to the top and put it under the broiler for about 30-45 seconds until the cheese was melted. I think with the addition of the garlic and herb sauce it added tons of flavor but did not make it too saucey. It was great!!

Caroline
7
1/6/2005

I have to agree with several other reviewers - there is nothing wrong with this recipe, it's just pretty bland. I added extra garlic, some cayenne, and Parmesan to spice it up, but it still needed something more.

WENDIMCD
4
1/3/2005

A very simple, tasty dish. I omitted the mozzarella on top at the end, and my family sprinkled parmesan cheese on their own instead. Will definitely make this again!