The Most Incredible Garlic Bread

The Most Incredible Garlic Bread

75
lalala71 0

"Buttery bread, spread with garlic, two melted cheeses, zesty spices, drizzled with olive oil, and broiled to a crispy perfection."

Ingredients 15 m {{adjustedServings}} servings 337 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 358 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat your oven's broiler. Line a cookie sheet with aluminum foil.
  2. Heat 1 tablespoon of the olive oil in a skillet over low heat. Add garlic; cook and stir for a few minutes until fragrant.
  3. In a medium bowl, stir together the cream cheese, garlic, oregano, basil, parsley, salt and pepper. Mix in about half of the remaining olive oil until smooth. Spread 1 tablespoon of this mixture onto each slice of bread, and place them on the foil-lined cookie sheet. Sprinkle Parmesan cheese over each slice, then drizzle with remaining olive oil.
  4. Broil for 3 to 5 minutes, or until cheese is bubbly and golden brown. Watch VERY carefully, it will brown fast.
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Reviews 75

  1. 88 Ratings

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Kelli
9/12/2006

This was really good. I used a large loaf of Italian Ciabatta bread cut in half. I used 3X the amount of garlic and I still think it needed more. The trick to getting the cream cheese and oil to mix is to do it in a food processor. Add the cream cheese and herbs and start pulsing, then very slowly add in the oil while pulsing the machine. If you do it right, the oil and cream cheese will form an emulsion and will not separate. I will make it again, but next time I think I will add feta cheese and garlic salt, it was just missing that extra punch of flavor.

GodivaGirl
6/17/2008

I had a half a loaf of french bread to use up and made pasta for dinner. This bread was really good. After reading reviews, some had trouble with mixing the olive oil and cream cheese. I decided to drizzle oil on the bread first, then spread the mixture and broil. Since my bread slices were small it only took a few minutes on low to melt. I also drizzled a small amount of olive oil and grated parmesan after coming out of the oven.

gina
2/27/2006

Definitely one of my favorite garlic bread recipes! I stuck the cream cheese mixture in the frig. for a little while. It mixed a lot easier!