Williamsburg Orange Cake14 Reviews
- Prep: 30 min
- Cook: 1 hr
- Ready In: 1 hr 30 min
“This is a lovely orange cake for when company calls.” - by Carol
Original recipe yields 1 9x13-inch cake
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan, two 9-inch round cake pans, or three 8-inch round cake pans.
- In a large bowl, combine cake flour, sugar, baking soda and salt. Mix in butter, shortening, buttermilk, eggs, raisins, nuts, orange zest and vanilla. Beat with an electric mixer for 3 minutes on high speed. Pour batter into prepared pan.
- Bake in preheated oven until a toothpick inserted in center of cake comes out clean. Bake 9x13 inch pan 45 to 50 minutes, or layers 30 to 35 minutes. Allow to cool, and frost with Williamsburg Butter Frosting.
Amount Per Serving (18 total)
- 284 cal
- 11.3 g
- 42.6 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"The frosting for this cake was wonderful and the cake itself had a nice, old-fashioned taste. However, the next time I make this I will leave out the walnuts and raisins. I really did enjoy this recip..." See moree."
"I used this recipe to make orange creamsicle cupcakes. Orange cupcakes with orange buttercream frosting. They were a huge hit. I cut the recipe in half and it made 14 cupcakes. I omitted the raisi..." See morens and walnuts because I was looking for a simple orange cake. I substituted orange extract for some of the vanilla. This is a keeper."
Orange Slice Cake II
Orange Chiffon Cake
Just swipe to see more like this.