Grandma's Stuffing

Grandma's Stuffing

8
CHRISTINE70 3

"This is a stuffing that my grandmother used to make every time we had turkey. It's the best in the world. She used to put some in the turkey and some cold in the fridge raw. It tastes good this way as well."

Ingredients

30 m {{adjustedServings}} servings 333 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 47.4g
  • 15%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 497 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Place the potatoes in a large pot, and fill with enough lightly salted water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain, mash with 1/4 cup of butter, and set aside.
  2. In a large bowl, mix together the bread, onions, savory, salt and pepper. Stir in the mashed potatoes, while drizzling in the remaining butter. The mixture should become the texture of biscuit dough. Stuff turkey just before roasting. Place any leftover stuffing in a bowl in the refrigerator for later.
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Reviews

8
  1. 9 Ratings

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This is the best stuffing I've ever tasted. Next time will try replacing 3/4c. butter with chicken stock.

This stuffing was satisfactory. After peeling/chopping all the potatoes, boiling them, and all the additional steps, it took me over an hour to make. The summer savory spice was GREAT--I add i...

My husbands grandmother was from Montegue PEI and made the same dressing. We have it 2-3 times a year and everyone loves it. I add a lot of celery to this and save my bread heals all year in t...