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Grandma's Stuffing

Grandma's Stuffing

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
CHRISTINE70

CHRISTINE70

This is a stuffing that my grandmother used to make every time we had turkey. It's the best in the world. She used to put some in the turkey and some cold in the fridge raw. It tastes good this way as well.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 47.4g
  • 15%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 497 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Place the potatoes in a large pot, and fill with enough lightly salted water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain, mash with 1/4 cup of butter, and set aside.
  2. In a large bowl, mix together the bread, onions, savory, salt and pepper. Stir in the mashed potatoes, while drizzling in the remaining butter. The mixture should become the texture of biscuit dough. Stuff turkey just before roasting. Place any leftover stuffing in a bowl in the refrigerator for later.
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Reviews

SAUSTIN74
35

SAUSTIN74

10/23/2005

This is the best stuffing I've ever tasted. Next time will try replacing 3/4c. butter with chicken stock.

Melissa H.
14

Melissa H.

11/28/2006

This stuffing was satisfactory. After peeling/chopping all the potatoes, boiling them, and all the additional steps, it took me over an hour to make. The summer savory spice was GREAT--I add it to everything now! If you are going to cook this on the side, make sure you cook it as long as the meat. I think next time, I'll cut down on the onions and use meat stock instead of butter.

Sylvia52
10

Sylvia52

12/21/2009

My husbands grandmother was from Montegue PEI and made the same dressing. We have it 2-3 times a year and everyone loves it. I add a lot of celery to this and save my bread heals all year in the freezer to make this. My family adores this! I would love to be in contact with the person who put this recipe online. I give it 4 stars!

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