Clare's Whole Wheat Potato Bread

Clare's Whole Wheat Potato Bread

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"This is a family recipe."

Ingredients

3 h {{adjustedServings}} servings 132 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 23.2g
  • 7%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 280 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, mix the all-purpose flour, potato flakes, salt, and yeast. In a separate bowl, mix the water, milk, margarine, honey, and eggs. Beat the liquid mixture into the dry ingredients. Gradually mix in whole wheat flour until evenly moist. Knead 5 minutes. Place in a greased bowl, cover with a clean kitchen towel, and allow to rise until doubled in size, about 1 hour.
  2. Grease two 5x9 inch loaf pans. Punch down dough, shape into loaves, and place in the pans. Allow to rise in pans 1 hour.
  3. Preheat oven to 375 degrees F (190 degrees C). Bake loaves 35 minutes, until lightly browned and hollow sounding when tapped.
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Reviews

26
  1. 29 Ratings

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This recipe just makes sense. A marriage between potato, wheat, and honey. The perfect homemade bread! I did have to add aprox 1C extra white flour to make the dough workable, but the texture ...

The best wheat recipe ever! after making this a few times I tried: + 3/4 cup oats , only 1 tsp salt, and 1/4 more milk... bake the bread along with a cookie sheet of water! amazing! This makes t...

Excellent bread recipe, will be my go to for wheat bread from now on. Has a great texture, very soft instead of heavy and dense as wheat bread tends to be. My only changes were to use butter ins...