Clare's Whole Wheat Potato Bread

Clare's Whole Wheat Potato Bread

26
PAMMPURRD 0

"This is a family recipe."

Ingredients

3 h servings 132 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 23.2g
  • 7%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 280 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, mix the all-purpose flour, potato flakes, salt, and yeast. In a separate bowl, mix the water, milk, margarine, honey, and eggs. Beat the liquid mixture into the dry ingredients. Gradually mix in whole wheat flour until evenly moist. Knead 5 minutes. Place in a greased bowl, cover with a clean kitchen towel, and allow to rise until doubled in size, about 1 hour.
  2. Grease two 5x9 inch loaf pans. Punch down dough, shape into loaves, and place in the pans. Allow to rise in pans 1 hour.
  3. Preheat oven to 375 degrees F (190 degrees C). Bake loaves 35 minutes, until lightly browned and hollow sounding when tapped.

Reviews

26
  1. 29 Ratings

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Most helpful

This recipe just makes sense. A marriage between potato, wheat, and honey. The perfect homemade bread! I did have to add aprox 1C extra white flour to make the dough workable, but the texture ...

Most helpful critical

i don't like this bread - it tastes okay - but it didn't rise very much and it's so dense - i don't care for the texture... the flavor is okay - i like the honey but i probably will not make thi...

This recipe just makes sense. A marriage between potato, wheat, and honey. The perfect homemade bread! I did have to add aprox 1C extra white flour to make the dough workable, but the texture ...

The best wheat recipe ever! after making this a few times I tried: + 3/4 cup oats , only 1 tsp salt, and 1/4 more milk... bake the bread along with a cookie sheet of water! amazing! This makes t...

Excellent bread recipe, will be my go to for wheat bread from now on. Has a great texture, very soft instead of heavy and dense as wheat bread tends to be. My only changes were to use butter ins...

i don't like this bread - it tastes okay - but it didn't rise very much and it's so dense - i don't care for the texture... the flavor is okay - i like the honey but i probably will not make thi...

This is the best whole wheat bread recipe I have ever tried. I did need to add one more cup of flour. I used bread flour and King Arthur's whole wheat flour. The bread is moist and has a good...

This is darn good bread! Made it in my bread machine, took it out before the second rise and cooked it from there. Might do a little less yeast next time due to the fact it fell a little in the ...

This is a wonderful recipe. I found it to be ver easy and my family loved it. The texture made it perfect for sandwiches the next day. We shared 1 loaf with a neighbor,who is now asking when...

Made 3 very large loaves...will make 4 next time. Very tasty, beautiful loaf. 30 mins baking for high alt.

This is the best (and easiest) homemade bread recipe! My nine year old loves to help me make it. It slices up nicely for sandwiches or to just eat with butter--yum!