Gramma's Party Cake

Gramma's Party Cake

15
Vicki 0

"My Grandmother took this recipe to all the family functions. She only gives it out to her Grandkids when they get married. Can be made with different flavors of gelatin and pudding."

Ingredients {{adjustedServings}} servings 159 cals

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 159 kcal
  • 8%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 30.7g
  • 10%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Dissolve the gelatin in the boiling water. Mix in the cold water and set aside.
  2. Mix and bake cake as directed for one 9x13 inch pan. Let cake cool for 20 to 25 minutes.
  3. Poke holes in cake about 1 inch apart. Pour gelatin into holes and over the top of the cake. Refrigerate cake while making the topping.
  4. Mix instant pudding, whipped topping mix and milk until stiff. Frost cake and store in refrigerator.
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Reviews 15

  1. 15 Ratings

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FOURCOKRS
7/2/2004

Absolutely wonderful! I tried the combination of lime gelatin and lemon pudding and it was good, so I decided to also try cherry gelatin w/ cheesecake pudding and it was great too! Such a versatile recipe and fun to make with my five year old.

KSS
7/27/2006

I feel bad to give this lower rating, but I didn't personally like this cake. I didn't change anything about the recipe and I found it to be a little bland. I may try it again by using some of the suggestions of changes people have posted.

LISARUS
3/1/2003

this was a verrry tasty cake, esp. for kid parties, and i didn't have whipped topping mixes, so i just gradually added nondairy whipped topping to the pudding mix up to a good consistency and it worked out very well. super easy!