Greek Grilled Cheese

Greek Grilled Cheese

67 Reviews 7 Pics
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
ILOVERIVERS
Recipe by  ILOVERIVERS

“A Greek influenced spin on the great American classic grilled cheese. Simple, easy and soooo scrumptious. Great with pita chips and hummus. Add bell pepper, or substitute your favorite bread or cheese. These are also delicious cooked on a panini grill.”

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Ingredients

Adjust Servings

Original recipe yields 1 sandwich

Directions

  1. Heat a skillet over medium heat. Butter one side of each slice of bread. On the non buttered side of one slice, layer the feta cheese, Cheddar cheese, red onion and tomato. Top with the other slice of bread with the butter side out.
  2. Fry the sandwich until golden brown on each side, about 2 minutes per side. The second side always cooks faster.

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Reviews (67)

Rate This Recipe
Lesha
27

Lesha

Oh yum! This is my absolute favorite variation on the grilled cheese now. I made it exactly as written and it was fantastic!

Jillian
25

Jillian

Great for lunch! I love feta cheese so I had to try this. I sprinkled a little oregano on the tomatoe along with a bit of salt and pepper. Good stuff!

Caroline C
19

Caroline C

We were absolutely amazed that something so simple could be so tasty! This is, without doubt, the tastiest grilled cheese I have ever had. This is the only way I'll be making them in future. Thanks! (I know there are MANY different feta cheeses out there, so this will probably significantly impact on this recipe. Personally, I like to get Bulgarian feta (from a Mediterranean store in Columbus.) It is quite salty and strong, but not overwhelmingly so).

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 482 cal
  • 24%
  • Fat
  • 30.9 g
  • 47%
  • Carbs
  • 27.1 g
  • 9%
  • Protein
  • 24.6 g
  • 49%
  • Cholesterol
  • 92 mg
  • 31%
  • Sodium
  • 876 mg
  • 35%

Based on a 2,000 calorie diet

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