Greek Grilled Cheese66 Reviews
- Prep: 5 min
- Cook: 5 min
- Ready In: 10 min
“A Greek influenced spin on the great American classic grilled cheese. Simple, easy and soooo scrumptious. Great with pita chips and hummus. Add bell pepper, or substitute your favorite bread or cheese. These are also delicious cooked on a panini grill.” - by ILOVERIVERS
Original recipe yields 1 sandwich
- Heat a skillet over medium heat. Butter one side of each slice of bread. On the non buttered side of one slice, layer the feta cheese, Cheddar cheese, red onion and tomato. Top with the other slice of bread with the butter side out.
- Fry the sandwich until golden brown on each side, about 2 minutes per side. The second side always cooks faster.
Amount Per Serving (1 total)
- 482 cal
- 30.9 g
- 27.1 g
Based on a 2,000 calorie diet
Reviews (66)Rate This Recipe
"Oh yum! This is my absolute favorite variation on the grilled cheese now. I made it exactly as written and it was fantastic!..." See more"
"Great for lunch! I love feta cheese so I had to try this. I sprinkled a little oregano on the tomatoe along with a bit of salt and pepper. Good stuff!..." See more"
"We were absolutely amazed that something so simple could be so tasty! This is, without doubt, the tastiest grilled cheese I have ever had. This is the only way I'll be making them in future. Thanks! (..." See moreI know there are MANY different feta cheeses out there, so this will probably significantly impact on this recipe. Personally, I like to get Bulgarian feta (from a Mediterranean store in Columbus.) It is quite salty and strong, but not overwhelmingly so)."
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