Greek Grilled Cheese

66 Reviews

Prep: 5 min
Cook: 5 min
Ready In: 10 min

“A Greek influenced spin on the great American classic grilled cheese. Simple, easy and soooo scrumptious. Great with pita chips and hummus. Add bell pepper, or substitute your favorite bread or cheese. These are also delicious cooked on a panini grill.” - by ILOVERIVERS

Ingredients

1 1/2 teaspoons butter, softened
2 slices whole wheat bread, or your favorite bread
2 tablespoons crumbled feta cheese
2 slices Cheddar cheese
1 tablespoon chopped red onion
1/4 tomato, thinly sliced

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 1 sandwich

Directions

Heat a skillet over medium heat. Butter one side of each slice of bread. On the non buttered side of one slice, layer the feta cheese, Cheddar cheese, red onion and tomato. Top with the other slice of bread with the butter side out.
Fry the sandwich until golden brown on each side, about 2 minutes per side. The second side always cooks faster.

Nutrition

Amount Per Serving (1 total)

Calories
482 cal
24%

Fat
30.9 g
47%

Carbs
27.1 g
9%

Based on a 2,000 calorie diet

Share It

Reviews (66)

Rate This Recipe

Lesha

May. 1, 2006

"Oh yum! This is my absolute favorite variation on the grilled cheese now. I made it exactly as written and it was fantastic!..." See more"

Jillian

Aug. 13, 2010

"Great for lunch! I love feta cheese so I had to try this. I sprinkled a little oregano on the tomatoe along with a bit of salt and pepper. Good stuff!..." See more"

Caroline C

Nov. 24, 2005

"We were absolutely amazed that something so simple could be so tasty! This is, without doubt, the tastiest grilled cheese I have ever had. This is the only way I'll be making them in future. Thanks! (..." See moreI know there are MANY different feta cheeses out there, so this will probably significantly impact on this recipe. Personally, I like to get Bulgarian feta (from a Mediterranean store in Columbus.) It is quite salty and strong, but not overwhelmingly so)."

More Reviews