Lite Coconut Cake36 Reviews
- Prep: 30 min
- Cook: 1 hr
- Ready In: 1 hr 30 min
“This cake tastes so great that your guests won't know the calories are missing!” - by Sue Snow
Original recipe yields 1 -9 inch 4 layer cake
- Prepare cake mix according to directions, using a 2 egg carton of egg substitute if desired. Bake in two 9 inch round layers; split layers horizontally when cool to make 4 layers.
- Blend together sugar, sour cream and coconut and chill. Spread all but 1 cup of this mixture between the layers. Blend the remaining cup of mixture with the whipped topping and spread on the top and sides of the cake. Seal cake in airtight container and refrigerate for at least one to three days before serving.
Amount Per Serving (14 total)
- 289 cal
- 7.7 g
- 52.9 g
Based on a 2,000 calorie diet
Reviews (36)Rate This Recipe
"This cake is amazing! I like to serve it immediately (without refrigerating 1-3 days); the longer the cake sits, the less fluffy it is. The frosting tastes almost like cream cheese frosting - and it..." See more's low/no-fat!"
Coconut Poke Cake
Coconut Cake II
Just swipe to see more like this.