Garlic Broccoli144 Reviews
- Prep: 15 min
- Cook: 3 hr
- Ready In: 3 hr 15 min
“This salad is made with marinated raw broccoli in a garlicky sauce for numnums! A recipe from my grandma.” - by ESJESSI
Original recipe yields 8 servings
- Place garlic in a mortar dish or on a cutting board, and sprinkle with salt. Mash with a pestle, or use the flat side of a knife to mash garlic and salt into a paste. Transfer to a medium bowl, and stir in olive oil, vinegar, and mustard. Add the broccoli, and stir to coat. Chill for 3 hours to marinate, stirring occasionally. Sprinkle with Parmesan cheese before serving.
Amount Per Serving (8 total)
- 126 cal
- 10.9 g
- 4.2 g
Based on a 2,000 calorie diet
Reviews (144)Rate This Recipe
"I loved this recipe. It is so simple to make. The only modifications I made were to blanch the broccoli first for the beautiful green color that it brings out, and I also used balsamic vinegar inste..." See moread of the red wine. It gave it a slightly sweeter taste and very mild acidity."
"I LOVED this recipe -- even better than chocolate cake, and I love chocolate cake! I put all the ingredients, sans the broccoli in a food processor until it was like a vinaigrette. Like other review..." See moreers, I used Balsamic vinegar instead of red wine (since it has a bit of sweetness), and I also added 1 tsp. of Honey since I like things sweet. I increased the garlic by 2 cloves. Then, as per other readers, I lightly steamed the broccoli -- for 4 minutes -- and poured the mixture over the broccoli. I added some cubed, (boiled) tofu and put that in the fridge to marinate for 3 hours. I served it over brown rice. This dish is fan-freakin-tastic!"
"I loved this recipe. I was looking for new recipes with fresh broccoli and this is one I will definitely make again. Easy to prepare and excellent flavor. Just make sure you like food with a strong..." See more garlic flavor. I forgot to put on the parmesan chhese and still thought it was great! My kids thought the flavor was too strong. Thanks!!"
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