Garlic Broccoli

Garlic Broccoli

149 Reviews 7 Pics
  • Prep

    15 m
  • Cook

    3 h
  • Ready In

    3 h 15 m
Recipe by  ESJESSI

“This salad is made with marinated raw broccoli in a garlicky sauce for numnums! A recipe from my grandma.”

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Adjust Servings

Original recipe yields 8 servings



  1. Place garlic in a mortar dish or on a cutting board, and sprinkle with salt. Mash with a pestle, or use the flat side of a knife to mash garlic and salt into a paste. Transfer to a medium bowl, and stir in olive oil, vinegar, and mustard. Add the broccoli, and stir to coat. Chill for 3 hours to marinate, stirring occasionally. Sprinkle with Parmesan cheese before serving.

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Reviews (149)

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I loved this recipe. It is so simple to make. The only modifications I made were to blanch the broccoli first for the beautiful green color that it brings out, and I also used balsamic vinegar instead of the red wine. It gave it a slightly sweeter taste and very mild acidity.



I LOVED this recipe -- even better than chocolate cake, and I love chocolate cake! I put all the ingredients, sans the broccoli in a food processor until it was like a vinaigrette. Like other reviewers, I used Balsamic vinegar instead of red wine (since it has a bit of sweetness), and I also added 1 tsp. of Honey since I like things sweet. I increased the garlic by 2 cloves. Then, as per other readers, I lightly steamed the broccoli -- for 4 minutes -- and poured the mixture over the broccoli. I added some cubed, (boiled) tofu and put that in the fridge to marinate for 3 hours. I served it over brown rice. This dish is fan-freakin-tastic!



I loved this recipe. I was looking for new recipes with fresh broccoli and this is one I will definitely make again. Easy to prepare and excellent flavor. Just make sure you like food with a strong garlic flavor. I forgot to put on the parmesan chhese and still thought it was great! My kids thought the flavor was too strong. Thanks!!

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Amount Per Serving (8 total)

  • Calories
  • 126 cal
  • 6%
  • Fat
  • 10.9 g
  • 17%
  • Carbs
  • 4.2 g
  • 1%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 591 mg
  • 24%

Based on a 2,000 calorie diet



previous recipe:

Broccoli with Garlic Butter and Cashews


next recipe:

Roasted Garlic Lemon Broccoli