Garlic Broccoli

Garlic Broccoli

148 Reviews 7 Pics
  • Prep

    15 m
  • Cook

    3 h
  • Ready In

    3 h 15 m
ESJESSI
Recipe by  ESJESSI

“This salad is made with marinated raw broccoli in a garlicky sauce for numnums! A recipe from my grandma.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Place garlic in a mortar dish or on a cutting board, and sprinkle with salt. Mash with a pestle, or use the flat side of a knife to mash garlic and salt into a paste. Transfer to a medium bowl, and stir in olive oil, vinegar, and mustard. Add the broccoli, and stir to coat. Chill for 3 hours to marinate, stirring occasionally. Sprinkle with Parmesan cheese before serving.

Share It

Reviews (148)

Rate This Recipe
TUNISIANSWIFE
78

TUNISIANSWIFE

I loved this recipe. It is so simple to make. The only modifications I made were to blanch the broccoli first for the beautiful green color that it brings out, and I also used balsamic vinegar instead of the red wine. It gave it a slightly sweeter taste and very mild acidity.

lovetocook24
37

lovetocook24

I LOVED this recipe -- even better than chocolate cake, and I love chocolate cake! I put all the ingredients, sans the broccoli in a food processor until it was like a vinaigrette. Like other reviewers, I used Balsamic vinegar instead of red wine (since it has a bit of sweetness), and I also added 1 tsp. of Honey since I like things sweet. I increased the garlic by 2 cloves. Then, as per other readers, I lightly steamed the broccoli -- for 4 minutes -- and poured the mixture over the broccoli. I added some cubed, (boiled) tofu and put that in the fridge to marinate for 3 hours. I served it over brown rice. This dish is fan-freakin-tastic!

ALLIEPAL
27

ALLIEPAL

I loved this recipe. I was looking for new recipes with fresh broccoli and this is one I will definitely make again. Easy to prepare and excellent flavor. Just make sure you like food with a strong garlic flavor. I forgot to put on the parmesan chhese and still thought it was great! My kids thought the flavor was too strong. Thanks!!

More Reviews

Similar Recipes

Broccoli with Garlic Butter and Cashews
(1,270)

Broccoli with Garlic Butter and Cashews

Roasted Garlic Lemon Broccoli
(644)

Roasted Garlic Lemon Broccoli

Angel Hair Pasta with Garlic Shrimp and Broccoli
(337)

Angel Hair Pasta with Garlic Shrimp and Broccoli

Bow Tie Pasta with Broccoli, Garlic, and Lemon
(32)

Bow Tie Pasta with Broccoli, Garlic, and Lemon

Easy Lemon and Garlic Broccoli
(28)

Easy Lemon and Garlic Broccoli

Broccoli Garlic Angel Hair Pasta
(14)

Broccoli Garlic Angel Hair Pasta

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 126 cal
  • 6%
  • Fat
  • 10.9 g
  • 17%
  • Carbs
  • 4.2 g
  • 1%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 591 mg
  • 24%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Broccoli with Garlic Butter and Cashews

>

next recipe:

Roasted Garlic Lemon Broccoli