Chocolate Peanut Butter Marble Cake

Chocolate Peanut Butter Marble Cake

60

"Chocolate and peanut butter are the flavors marbled together in this marble cake recipe."

Ingredients

servings 328 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 12.7 g
  • 19%
  • Carbs:
  • 46.7g
  • 15%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 315 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). With a non-stick cooking spray, coat a 13X9X2 inch baking pan. Dust with flour and set aside.
  2. In a small bowl, stir together the cocoa, confectioners' sugar, butter and 2 tablespoons hot water until smooth and set aside.
  3. In microwavable bowl, place peanut butter chips and shortening. Microwave on high for 1 minute, or until chips are melted and smooth when stirred.
  4. In large bowl, combine cake mix, brown sugar, 1-1/4 cups water, eggs and reserved melted peanut butter mixture; beat on low speed of electric mixer until moistened. Increase speed to medium, beat 2 minutes until smooth. Remove 1-1/2 cups of the batter and add it to the reserved cocoa mixture; blend well.
  5. Pour the peanut butter flavored batter into the prepared pan. Drop spoonfuls of the chocolate batter on top. Swirl with a knife or spatula for a marbled effect.
  6. Bake at 350 degree F (175 degrees C) for 40 to 45 minutes or until a wooden toothpick inserted in the center comes out clean. Cool and frost as desired.
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Reviews

60
  1. 76 Ratings

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This is a great recipe. I substituted creamy peanut butter for the peanut butter chips and it still came out fantastic. Thanks for the recipe!

This cake is SO GOOD! I made 2 round layers with peanut butter frosting and mini chocolate chips on top and in between the layers. For the frosting I used pre-made cream cheese frosting mixed ...

I made this for my Dad's birthday, and it was a hit! He requested a peanut butter chocolate cake...and this is what I thought would work. It's definitly peanut butter chocolatey..and VERY MOIST!...

Excellent. I made this for my son's birthday, at his request. The cake is moist and dense - just the way we like it. I baked it in a bundt pan for 1 hour, frosted with pb frosting and decorated ...

This cake is wonderful! I substituted 1 cup creamy peanut butter for the pb chips and shortening. I baked it in a bundt pan at 350 degrees for one hour and served it with the Fluffy Peanut Butte...

Hmm . . this was a keeper! My hubby couldn't find just peanut butter chips so he got the Toll House chocolate and peanutbutter chips. This was fabulous. Oh, be careful b/c water is not listed...

This recipe is awesome!! I will definitely be making it again. It has a great flavor and is nice and moist.

This cake was very tasty, though there wasn't a very pronounced peanut butter or chocolate flavor like I anticipated. It baked up beautifully, though, filling the pan completely, and had a light...

I made this for a friend. She gave it 5 stars! With Butter Cream store bought frosting, I added melted peanut butter chips, with a dab of shortening, mixed them together and had a peanut butte...