Hamburger Steak with Onions and Gravy

Hamburger Steak with Onions and Gravy

1560
Anne Marie Sweden 17

"An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!"

Ingredients

40 m servings 319 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 18.5 g
  • 29%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 23.1 g
  • 46%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 597 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
  2. Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
  3. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

Reviews

1560
  1. 2038 Ratings

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Most helpful

Very good burger! I would like to mention that I am very surprised at some of the reviews, since that change so many ingredients. Raven left out five items and still gave it five stars. How can ...

Most helpful critical

Good recipe, but using fresh herbs and spices really helps...fresh grated garlic, minced onions or grated onion, fresh cracked pepper etc. really makes a big difference...a little chopped parsle...

Very good burger! I would like to mention that I am very surprised at some of the reviews, since that change so many ingredients. Raven left out five items and still gave it five stars. How can ...

These were really good. I made six small patties out of this. I didn't use sherry, but thought that the taste was stil excellent. I did dip each of my patties in flour on both sides before p...

I'm always so nervous trying dishes without reviews! But I just thought this sounded good. And it IS good, so that was a relief. I didn't have sherry, but I looked up a substitution chart and...

After we travel, Hubs and I crave an old-fashioned, comfort food dinner. I was on a plane at 37,000 ft. when I came across this recipe and couldn’t wait to get home to make it. I agree with Lisa...

We loved this recipe, thanks! I used French Onion soup instead of the beef broth, and would highly recommend using ground Angus for the beef. The flavor is wonderful, thanks!

This doesn't apply to this recipe specifically, but I am sick and tired of reading bad reviews from people who haven't even tried the recipe. Every cook tweaks a recipe a bit, but to give it a ...

Good recipe, but using fresh herbs and spices really helps...fresh grated garlic, minced onions or grated onion, fresh cracked pepper etc. really makes a big difference...a little chopped parsle...

this recipe is excellent as is. Please, people....review the recipe as it is, and rate it as it is!! Adding or changing the ingredients alters the recipe, and therefore is not a true rating of...

These were great! I decided to follow another user's directions and add a splash of red wine vinegar (in place of the sherry that I didn't have) and it pretty much ruined the gravy beyond belief...