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Hamburger Steak with Onions and Gravy

Hamburger Steak with Onions and Gravy

  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Anne Marie Sweden

Anne Marie Sweden

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 18.5 g
  • 29%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 23.1 g
  • 46%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 597 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
  2. Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
  3. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
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Reviews

Flo
2544

Flo

2/3/2010

Very good burger! I would like to mention that I am very surprised at some of the reviews, since that change so many ingredients. Raven left out five items and still gave it five stars. How can she do this since basically she is not reviewing or rating this recipe. My thoughts are if you are going to rate a recipe, rate the recipe and not your way of adapting it. Just a thought though.

BECKYHOME-ECKY
650

BECKYHOME-ECKY

4/11/2005

These were really good. I made six small patties out of this. I didn't use sherry, but thought that the taste was stil excellent. I did dip each of my patties in flour on both sides before putting them into the frying pan. Finally, after I added my flour and beef broth to the onions, I added 1.5 cups of milk and let it come to a boil. Then I mixed 2T of flour with 1/2 cup of milk and slowly poured it into the broth mix. Once it was thickened, I returned the "steaks" to the gravy mixture. They tasted wonderful like this!

mcmg
548

mcmg

12/16/2004

I'm always so nervous trying dishes without reviews! But I just thought this sounded good. And it IS good, so that was a relief. I didn't have sherry, but I looked up a substitution chart and it said I could use orange juice or pineapple juice. But I didn't have those either! So I looked up aNOTHER chart and it told me I could use vanilla extract! So I did (one tsp for the one tbsp sherry). And the gravy just smelled so good. And thickened up wonderfully. All in all, a great, easy dish. Just serve over rice! :)

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