Baby Food Cake I

Baby Food Cake I

10 Reviews 1 Pic
Lori
Recipe by  Lori

“A co-worker always brought this cake for birthdays. It is very simple, quick to make and VERY moist. Use any flavor cake mix with pudding in the mix.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 or 10 inch bundt cake

Directions

  1. Preheat oven to 375 degrees F (175 degrees C). Grease and flour one 9 or 10 inch Bundt pan.
  2. Combine the cake mix, sugar, vegetable oil, eggs, apricot baby food and plum baby food. Mix for 2 minutes. Stir in walnuts and pour batter into the prepared pan.
  3. Bake at 375 degrees F (190 degrees C) for 1 hour. Wonderful with a light dusting of confectioner's sugar or with an almond frosting.

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Reviews (10)

Rate This Recipe
Dora
27

Dora

I have made this cake many times. Here's a lower fat/lower calorie version that works just as well. Instead of 1 cup of oil - 1/3 cup oil Instead of 1/2 cup sugar - 1/3 cup sugar Substituted baby food for applesauce as well. Instead of nuts - added raisins. It is still a very very delicious cake!

nrgizrbune41
17

nrgizrbune41

This was moist. Instead of using baby food I used canned peaches. I drained most of the liquid and put peaches in a food processor to make puree. The flavor is much more intense. For frosting beat 8oz. cream cheese, with 1 c. powder sugar and another 1c. puree peaches. Fold in 8 oz. whip topping. I split my 2 9" layers and frosted in between layers, than stacked and frosted top and sides of cake. The fosting is light and not overly sweet. It made for a really high cake. I drizzled with caramel and chopped pecans. Next time I would use almonds as peaches and almonds blend well! You can use other canned fruit like apricots.

WATERSPORTS
16

WATERSPORTS

Everywhere I take this cake it is always a winner. Nobody can believe that it has baby food in it. I also tried bannanas and apricot baby food. It turned out really tasty too.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 448 cal
  • 22%
  • Fat
  • 28.2 g
  • 43%
  • Carbs
  • 46.2 g
  • 15%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 71 mg
  • 24%
  • Sodium
  • 308 mg
  • 12%

Based on a 2,000 calorie diet

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