Pauline Werner's Beef Stew69 Reviews
- Prep: 15 min
- Cook: 2 hr
- Ready In: 2 hr 15 min
“A classic, simple beef stew recipe that my grandmother developed and that is now being enjoyed by a fourth generation in my family. Delicious with salad and a crusty bread.” - by MOMMY20816
Original recipe yields 6 servings
- Heat the oil in a large pot over medium heat. Place the meat in a bowl, sprinkle with flour, and toss to coat. Transfer meat to pot, season with salt and pepper, and brown meat on all sides.
- Fill the pot with enough water to cover the meat, and mix in onion, bay leaf, and tomato sauce. Bring to a boil, reduce heat to low, cover, and simmer for an hour or until the meat is tender.
- Stir in the potatoes, carrots, and celery. Continue cooking over low heat for 45 minutes, until vegetables are tender. Remove bay leaf before serving.
Amount Per Serving (6 total)
- 463 cal
- 25.2 g
- 24.5 g
Based on a 2,000 calorie diet
Reviews (69)Rate This Recipe
"I tried this recipe because Pauline Werner said that it goes back four generations. It indeed, tasted like the stew that my mother used to make. I was never able to make my stew taste quite like hers,..." See more until now."
"The best stew I have ever had! My whole family loved it. Super easy to make. Made the whole house smell terrific. With dinner rolls, the perfect meal for a cold evening. I usually add dried thyme..." See more - I think it adds a traditional "stew" flavour."
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