Apricot Nectar Cake II

15 Reviews

“A light and elegant dessert.” - by Glenda

Ingredients

1 (18.25 ounce) package yellow cake mix
4 eggs
3/4 cup vegetable oil
3/4 cup apricot nectar
1/3 cup hot water
2 cups confectioners' sugar
6 tablespoons lemon juice
1 (3 ounce) package lemon flavored Jell-O® mix

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Metric US

Original recipe yields 1 -10 inch Bundt or tube pan

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube or Bundt pan.
Mix the cake mix, eggs, vegetable oil, and apricot nectar together.
Dissolve the gelatin in the hot water and add to cake batter. Mix well and pour the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. Invert cake onto a plate and cool for several minutes. Pour glaze over cake while it is still warm.
To Make Glaze: Combine the confectioner's sugar and the lemon juice. Use immediately to pour over still warm cake.

Nutrition

Amount Per Serving (12 total)

Calories
445 cal
22%

Fat
20.4 g
31%

Carbs
62.6 g
20%

Based on a 2,000 calorie diet

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Reviews (15)

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MIHAELA

Aug. 29, 2002

"This cake enters the "disaster" recipes category. Way too sweet even without the icing. The icing quantity was adequate for probably 5 or 6 cakes. The cake ended up a soggy mess, with icing pouring ov..." See moreer the plate. I had to lift this soggy mess out of the plate and, of course, it fell apart in the process. Will definitely not make it again."

HOGAN

Aug. 29, 2002

"Good recipe, easy and delicious. I didn't have Apricot Nectar, took a can of Apricots put in blender to make the nectar, also chopped some of the apricots and added to batter. Made it in a 9x13 pan,..." See more baked for 35 minutes. DELICIOUS!"

tennessee jenn

Jun. 18, 2006

"Easy and Tasty. No-stick spray worked fine. I used canola oil and reduced it to 1/2 cup since it's thinner than vegetable oil. It's my Dad's favorite, so I made him one for father's day. Everyone g..." See moreave it a thumbs up."

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