Pudding Icing

Pudding Icing

20
Nanci Bushner 0

"This recipe quickly makes a thick pudding-like chocolate frosting that goes great on whatever cake you like."

Ingredients {{adjustedServings}} servings 140 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  1. In a saucepan over medium heat combine the sugar, salt, cornstarch, water, and chocolate. Stirring frequently bring to a boil and cook over low heat until thick. Remove from the heat and add the vanilla and the butter or margarine. Mix well. Let frosting cool before frosting cake.
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This frosting tastes delicate but holds up well at room temperature.

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Reviews 20

  1. 25 Ratings

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spiralmaster
8/29/2002

This is the best homemade frosting I have had for sometime! It tastes even better on a homemade cake. It is really glossy and easy to spread and has a very good taste. I frost my cake with this while the frosting is slightly warm. Definitly a keeper!

Jenniferdori
2/2/2009

This was pretty good. I used cocoa powder instead of Baker's chocolate. It thickened up almost instantly after it began to boil. I actually forgot to add the butter and vanilla at the end, and it still tasted good. I should have waited until it cool to spread it, though, because while it was warm it was too runny.

TAMILEE238
8/29/2002

This recipe was great, I will keep this one as my favorite. It is not too sweet, spreads nice and looks great. It's the perfect choice if you don't want a real sweet icing. thumbs up!!!!