Lemon Apricot Cake

Lemon Apricot Cake

17 Reviews 1 Pic
Glenda
Recipe by  Glenda

“Light dessert...can double for a breakfast cake.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 -10 inch tube or bundt cake

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube or bundt pan.
  2. Combine the cake mix, white sugar, 3/4 cup vegetable oil, and apricot nectar together. Beat in the eggs one at a time, mixing well after each addition. Pour the batter into the prepared pan.
  3. Bake at 325 degrees F (165 degrees C) for 1 hour. Let cake cool in pan for 10 minute then invert onto a serving dish and pour glaze over cake while it is still warm.
  4. To Make Glaze: Combine the confectioners' sugar, lemon juice and the 3 drops of oil, mixing until smooth. Use immediately to pour over still warm cake.

Share It

Reviews (17)

Rate This Recipe
J_DREW
36

J_DREW

I have been making this cake for years and ALWAYS receive LOTS of compliments. The cake is very moist and the glaze tastes awesome! The only difference between my original recipe and Glenda's is I have never add oil to the glaze and I also glaze when cake is completely cooled.

KSTUBBLE
27

KSTUBBLE

I've made this cake for 25 years. It's our family's traditional birthday bundt. My mom still uses the apricot nector, but I prefer GUAVA nector. It really makes this cake taste moist and sweet. I won't ever turn down a slice with apricot nector, however. We use Duncan Hines Lemon Supreme brand.

AmyLyn
22

AmyLyn

This cake is so delicious! I get the apricot nectar in the Mexican food section of the grocery store; it is in cans like soda pop. It is so moist and the glaze has such a delightful zing!

More Reviews

Similar Recipes

Luscious Lemon Cake
(99)

Luscious Lemon Cake

Glazed Lemon Supreme Pound Cake
(106)

Glazed Lemon Supreme Pound Cake

Lemon Poke Cake II
(78)

Lemon Poke Cake II

Lemon Pound Cake II
(54)

Lemon Pound Cake II

Apricot Nectar Cake I
(26)

Apricot Nectar Cake I

Lemon Pecan Pound Cake
(23)

Lemon Pecan Pound Cake

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 441 cal
  • 22%
  • Fat
  • 20.8 g
  • 32%
  • Carbs
  • 60.4 g
  • 19%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 82 mg
  • 27%
  • Sodium
  • 333 mg
  • 13%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Lemon Poke Cake II

>

next recipe:

Apricot Nectar Cake II