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Pink Princess Cake

Pink Princess Cake

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Strawberry cake that's a beautiful pink color, fit for a princess.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 45.4g
  • 15%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 70 mg
  • 24%
  • Sodium:
  • 335 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch bundt or tube pan.
  2. Combine the cake mix, gelatin, flour, eggs and thawed strawberries. Beat at medium speed of an electric mixer for 3 minutes. Add the oil and beat for one more minute. Pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool before frosting or serving.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

SunnyByrd
19

SunnyByrd

8/22/2008

This recipe works great - and tastes a lot better than I expected! I'm making an actual pink princess cake tomorrow for a coworker's daughter, so I took this recipe for a test drive today. Turned out moist, tasty, and pink (PLENTY pink enough). I was worried about having big, wet strawberry chunks in places, but the strawberries got mashed and distributed through the batter while mixing. I'm definitely going to use this recipe again tomorrow, - and am reaping the rewards of my 'test' tonight with whipped cream, strawberries, and chocolate syrup. Thanks!

MILANGE1
13

MILANGE1

12/16/2002

I used fresh strawberries instead and it still tasted great, but a little extra work. All my friends loved it!

LARINA
11

LARINA

5/27/2003

This cake was great!

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