Pink Princess Cake

Pink Princess Cake

36

"Strawberry cake that's a beautiful pink color, fit for a princess."

Ingredients

{{adjustedServings}} servings 335 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 45.4g
  • 15%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 335 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch bundt or tube pan.
  2. Combine the cake mix, gelatin, flour, eggs and thawed strawberries. Beat at medium speed of an electric mixer for 3 minutes. Add the oil and beat for one more minute. Pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool before frosting or serving.
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Reviews

36
  1. 49 Ratings

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This recipe works great - and tastes a lot better than I expected! I'm making an actual pink princess cake tomorrow for a coworker's daughter, so I took this recipe for a test drive today. Turne...

I used fresh strawberries instead and it still tasted great, but a little extra work. All my friends loved it!

This cake was great!