Mushroom Stuffing Balls

Mushroom Stuffing Balls

Kelly Confer 1

"My father loves mushrooms and this is his favorite appetizer. Goes well with a Holiday meal."


35 m servings 107 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 291 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the mushrooms, onion, butter, eggs, parsley, garlic powder, and Parmesan cheese until creamy. Gradually mix in bread crumbs until the mixture is stiff enough to shape into balls. Form into 2 inch balls, and place on cookie sheets.
  3. Bake for 18 minutes in the preheated oven, until the bottoms are lightly browned. Arrange on a serving tray and serve hot or warm.
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  1. 58 Ratings


Made this several times and loved it each time. Did use less eggs. Put the stuff in a small food processor to cut down the work. Usually eat them all up at once ---but had a few left over...

Very pleased with this recipe. Been looking for something to do with veggies to make quick snacks. I put the mushrooms & onions in a small food processor, used only 3 eggs, added 1 tbsp sherry, ...

I absolutely LOVE this recipe! I'm a college student, and I work part time, so I dont have much time to prepare big meals, or create big grocerie lists. All the ingredients were things we have a...

Absolutely DELICIOUS!!! I recommend using 1 or 2 cloves of garlic rather than the garlic powder, though. A GREAT meatless meatball option, nearly as good as my Italian grandma's meatball recip...

I am not a huge mushroom fan; although, I had some mushrooms left over from another recipe.... These Mushroom Stuffing Balls are so tasty. I highly recommend this recipe!

Delicious. I also used minced garlic rather than powdered. Ended up using only about 1 1/2 cups of bread crumbs and they turned out delicious. I used portabellos and didn't have parmesan so u...

This recipe was horrible. I was very excited to make this, but they were really dry. Once they cooled off they were even worse. Recipe needs adjustments.

Tastes more like a quiche than stuffing. Wouls try using one egg and maybe triple the bread next time.

They were delicious, especially for the mushroom lovers. i put 3/4 the bread crumbs amount, i think that i've should put it all, the paste were sticky, and they lost their spherical shape and fl...