Mushroom Stuffing Balls

Mushroom Stuffing Balls

50
Kelly Confer 1

"My father loves mushrooms and this is his favorite appetizer. Goes well with a Holiday meal."

Ingredients

35 m {{adjustedServings}} servings 107 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 291 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the mushrooms, onion, butter, eggs, parsley, garlic powder, and Parmesan cheese until creamy. Gradually mix in bread crumbs until the mixture is stiff enough to shape into balls. Form into 2 inch balls, and place on cookie sheets.
  3. Bake for 18 minutes in the preheated oven, until the bottoms are lightly browned. Arrange on a serving tray and serve hot or warm.
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Reviews

50
  1. 58 Ratings

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Made this several times and loved it each time. Did use less eggs. Put the stuff in a small food processor to cut down the work. Usually eat them all up at once ---but had a few left over...

Very pleased with this recipe. Been looking for something to do with veggies to make quick snacks. I put the mushrooms & onions in a small food processor, used only 3 eggs, added 1 tbsp sherry, ...

I absolutely LOVE this recipe! I'm a college student, and I work part time, so I dont have much time to prepare big meals, or create big grocerie lists. All the ingredients were things we have a...