Pumpkin Pie Shake

Pumpkin Pie Shake

10 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    5 m
LYNDA1980
Recipe by  LYNDA1980

“If you like pumpkin pie, you will like this shake!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 serving

Directions

  1. Combine the evaporated milk, ice cream, and pumpkin pie filling in a blender and blend until smooth. Pour into a glass; top with whipped topping and ground cinnamon to serve.

Share It

Reviews (10)

Rate This Recipe
being sasha
7

being sasha

I used this recipe - a little less milk and added even more pumpkin spice to the mix. It was great!

Renee
5

Renee

Added almost double the pumpkin and used real whole milk since I didn't want to open a can of evap milk for just this. Added some allspice when blending. Just ok, but we all still slurped them down. Nice fall treat.

Blender Woman
4

Blender Woman

I accidentally bought pumpkin pie mix instead pureed pumpkin in a can and was looking for a recipe to use it in. This didn't call for the pumpkin pie mix either, but figured it would be fine because it was something sweet. I used 1/2 the fat ice cream and low fat evaporated milk. I subtituted the cinnamon for an equal amount of pumpkin pie spice to get more of that pumpkin pie flavor. After I blended it I thought this tasted okay, but it was almost room temperature and only slightly thicker than milk. I then decided to add ice cubes like I do to every smoothie recipe on here. I added 8 ice cubes and it completely transformed it. It stretched the servings and it tasted like a pumpkin pie ice cream shake. "The ice is a must!" I don't think of ice cream in the fall but it was still tasty.

More Reviews

Similar Recipes

Impossible Pumpkin Pie
(103)

Impossible Pumpkin Pie

Mom's Pumpkin Pie
(38)

Mom's Pumpkin Pie

Sugarless Pumpkin Pie II
(39)

Sugarless Pumpkin Pie II

Impossible Pumpkin Pie II
(40)

Impossible Pumpkin Pie II

Gingersnap Pumpkin Pie
(29)

Gingersnap Pumpkin Pie

Gluten Free Crustless Pumpkin Pie
(11)

Gluten Free Crustless Pumpkin Pie

Nutrition

Amount Per Serving (1 total)

  • Calories
  • 314 cal
  • 16%
  • Fat
  • 16.7 g
  • 26%
  • Carbs
  • 31.5 g
  • 10%
  • Protein
  • 12 g
  • 24%
  • Cholesterol
  • 64 mg
  • 21%
  • Sodium
  • 338 mg
  • 14%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Impossible Pumpkin Pie II

>

next recipe:

Impossible Pumpkin Pie