Pumpkin Pie Shake10 Reviews
- Prep: 5 min
- Ready In: 5 min
“If you like pumpkin pie, you will like this shake!” - by LYNDA1980
Original recipe yields 1 serving
- Combine the evaporated milk, ice cream, and pumpkin pie filling in a blender and blend until smooth. Pour into a glass; top with whipped topping and ground cinnamon to serve.
Amount Per Serving (1 total)
- 314 cal
- 16.7 g
- 31.5 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"I used this recipe - a little less milk and added even more pumpkin spice to the mix. It was great!..." See more"
"I accidentally bought pumpkin pie mix instead pureed pumpkin in a can and was looking for a recipe to use it in. This didn't call for the pumpkin pie mix either, but figured it would be fine because i..." See moret was something sweet. I used 1/2 the fat ice cream and low fat evaporated milk. I subtituted the cinnamon for an equal amount of pumpkin pie spice to get more of that pumpkin pie flavor. After I blended it I thought this tasted okay, but it was almost room temperature and only slightly thicker than milk. I then decided to add ice cubes like I do to every smoothie recipe on here. I added 8 ice cubes and it completely transformed it. It stretched the servings and it tasted like a pumpkin pie ice cream shake. "The ice is a must!" I don't think of ice cream in the fall but it was still tasty."
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