Pumpkin Pie Shake

Pumpkin Pie Shake

10 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    5 m
Recipe by  LYNDA1980

“If you like pumpkin pie, you will like this shake!”

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Adjust Servings

Original recipe yields 1 serving



  1. Combine the evaporated milk, ice cream, and pumpkin pie filling in a blender and blend until smooth. Pour into a glass; top with whipped topping and ground cinnamon to serve.

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Reviews (10)

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being sasha

being sasha

I used this recipe - a little less milk and added even more pumpkin spice to the mix. It was great!



Added almost double the pumpkin and used real whole milk since I didn't want to open a can of evap milk for just this. Added some allspice when blending. Just ok, but we all still slurped them down. Nice fall treat.

Blender Woman

Blender Woman

I accidentally bought pumpkin pie mix instead pureed pumpkin in a can and was looking for a recipe to use it in. This didn't call for the pumpkin pie mix either, but figured it would be fine because it was something sweet. I used 1/2 the fat ice cream and low fat evaporated milk. I subtituted the cinnamon for an equal amount of pumpkin pie spice to get more of that pumpkin pie flavor. After I blended it I thought this tasted okay, but it was almost room temperature and only slightly thicker than milk. I then decided to add ice cubes like I do to every smoothie recipe on here. I added 8 ice cubes and it completely transformed it. It stretched the servings and it tasted like a pumpkin pie ice cream shake. "The ice is a must!" I don't think of ice cream in the fall but it was still tasty.

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Amount Per Serving (1 total)

  • Calories
  • 314 cal
  • 16%
  • Fat
  • 16.7 g
  • 26%
  • Carbs
  • 31.5 g
  • 10%
  • Protein
  • 12 g
  • 24%
  • Cholesterol
  • 64 mg
  • 21%
  • Sodium
  • 338 mg
  • 14%

Based on a 2,000 calorie diet



previous recipe:

Cindy's Pumpkin Pie


next recipe:

Impossible Pumpkin Pie