Lemonade Cake II

Lemonade Cake II


"Use this cake recipe with lemon-flavored gelatin mix, lemon cake mix, and lemonade concentrate to make a lemony, lemony, lemonade cake!"


servings 372 cals
Serving size has been adjusted!

Original recipe yields 14 servings



  • Calories:
  • 372 kcal
  • 19%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 50.4g
  • 16%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 318 mg
  • 13%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
  2. Dissolve lemon gelatin the boiling water. Set aside.
  3. Combine cake mix, vegetable oil, and eggs. Mix well and add gelatin mixture then beat for 5 minutes. Pour batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour. While cake is still warm and in the pan, puncture cake with the tines of a fork. Then pour lemonade glaze over cake. Let cake cool completely before removing from pan.
  5. To Make Lemonade Glaze: Combine the thawed frozen lemonade with the white sugar and mix thoroughly.
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  1. 67 Ratings


It's a cake mix recipe people!!...Cake mix!! IF this was a home-made cake that came out TASTING like it was boxed...I would understand the comments but it is what it is...a boxed cake recipe! N...

If you like lemon meringue pie, you'll love this cake. I dropped the amount of sugar to 1/2 cup, as previous reviewers recommended, and heated the lemonade and sugar in the microwave for a minu...

This cake is excellent to pull out of the frig on a hot day! I baked mine in 2 round cake pans. I placed one on a cake plate, poked the holes & poured topping, then placed the other on top and...

This recipe is sweet. I mean, really, really sweet. Almost too sweet. And I'm the girl who eats brown sugar out of the box with a spoon, so when I think something's too sweet, that's saying s...

I do a lot of baking, and this is my most requested cake. I've even had people pay me to bake them! So simple! Sometimes I add lemon zest to the cake batter if I want to be fancy.

Made this in a bundt pan. I think it could have baked for 50-55 minutes. It was very golden. Great lemony flavor! Used sugar-free Jello and 1/2 cup egg beaters and 2 eggs. Was trying to cut...

H boy, oh boy is this ever great. Moist, sweet and lemony, at the same time. Everyone asks for the recipe!

I made this cake for a summertime baby shower, and it was a HUGE hit! I used Lemon icing, and it was to die for.

OMIGOSH!!! if you like lemon flavor, you are going to l-o-v-e, love, love this cake. after reading reviews last week, i bought all the ingredients i needed, and was finally able to make it the n...