Chicken Satay

54

"You will forget about being on a diet with these gourmet chicken satay appetizers. Don't hold back on the peanut dipping sauce either, they are both great for phase 1."

Ingredients

servings 153 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 16.9 g
  • 34%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 460 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. To make peanut sauce: Place the ingredients in a bowl and stir well. Microwave for 30 seconds.
  2. Pound chicken breasts between pieces of plastic wrap to a uniform thickness. Rub each breast with about 1 tablespoon of light soy sauce. Then season both sides of each breast with a couple pinches of salt and pepper. Place in a skillet and grill a couple minutes per side. Remove and cut into strips or cubes and thread onto skewers. Dip into peanut sauce and enjoy.
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Reviews

54
  1. 64 Ratings

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not bad after you do some tweaking. i added more water to get a consistency I liked. i also added soy sauce, fish sauce, onion powder, more garlic, and a little more lemon. i tossed the chicken ...

Wow, this was the most satisfying meal I have had in my 1st week on the SB Diet. It is a good basic recipe that was great with a few additions. I marinated in soy & fish sauce with turmeric and ...

I really enjoyed this recipe. I made mine into a stir fry and added the sauce to it. I added more soy sauce and more water. I do not like sugar replacement so I added just a touch of honey. ...

This was an ok recipe. I sauteed the chicken in the soy sauce instead of rubbing the chicken with it. Like others, I doubled the water and added a little bit more soy suace to make the sauce a l...

This was great! I brushed the chicken with spicy Chinese mustard. It gave it a great kick and tasted great with the peanut sauce. By the way: follow the peanut sauce measurements. I tried to...

A rather loose interpretation of the real thing, but edible. I might make it again, but I would modify the peanut sauce, perhaps by adding some fish sauce to make it taste more like thai.

Good flavor. We doubled the recipe and had it as a full meal with a small salad. The sauce recipe made more than enough.

Felt like I was eating chicken coated with peanut butter. Sauce to thick even with additional liquids. Not a favorite here, though we did have a few laughs over it. Don't think I'll be making th...

The dipping sauce was okay but needed something... it tasted too much like straight-up peanut butter. I will try adding fish sauce, more soy, and more lemon juice next time.