Chocolate Banana Cake

Chocolate Banana Cake

119

"Chocolate and bananas, nothing quite tastes as yummy."

Ingredients

50 m {{adjustedServings}} servings 276 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 34.6g
  • 11%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 335 mg
  • 13%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
  2. Beat cake mix, mashed bananas, oil and eggs with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 more minutes. Pour the batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 33 to 36 minutes or until a toothpick inserted near the center comes out clean. Let cake cool then frost with your choice of frosting, if desired.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

119
  1. 139 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Delicious. My family - especially my husband loved this moist yummy cake. The reason the other user probably found it dry (and what I found a bit confusing at first) is because she probably on...

Very good, but you do have to make sure that you get enough liquids into the mixture.. follow your cake box instructions. Mine said that I would need 1/2 cup oil (which I used), 3 eggs (same as...

Wonderful! I do agree with the others that you need to remember to make the cake mix per the box directions and the add all the others included in the recipe. This is the most moist cake I have ...