Chocolate Banana Cake

Chocolate Banana Cake

119 Reviews 11 Pics
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
Robin
Recipe by  Robin

“Chocolate and bananas, nothing quite tastes as yummy.”

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Ingredients

Adjust Servings

Original recipe yields 1 13x9 inch cake

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
  2. Beat cake mix, mashed bananas, oil and eggs with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 more minutes. Pour the batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 33 to 36 minutes or until a toothpick inserted near the center comes out clean. Let cake cool then frost with your choice of frosting, if desired.

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Reviews (119)

Rate This Recipe
stweissny
109

stweissny

Delicious. My family - especially my husband loved this moist yummy cake. The reason the other user probably found it dry (and what I found a bit confusing at first) is because she probably only added the oil and eggs mentioned above. You need to add everything the back of the chocolate cake mix says to add plus the additional oil and eggs with the bananas. Yummy!

Practically Organic Girl
80

Practically Organic Girl

Very good, but you do have to make sure that you get enough liquids into the mixture.. follow your cake box instructions. Mine said that I would need 1/2 cup oil (which I used), 3 eggs (same as this recipe), and 1 1/4 cups water. So, I mashed 3 bananas, poured them into a measuring cup, and then filled up with water to make the 1 1/4 cups. Otherwise, I think it would have been a little dry. I also poured in about 1 cup of mini choc chips, and then made it into 22 muffins rather than a cake. They took 19 minutes to bake in my oven. No icing needed. They were light and airy, but just moist enough. Delicious!

Hooligan77
54

Hooligan77

Wonderful! I do agree with the others that you need to remember to make the cake mix per the box directions and the add all the others included in the recipe. This is the most moist cake I have ever had and one of the tastiest. Def. will make again! I used the banana icing recipe here on AllRecipes and it made it to die for!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 276 cal
  • 14%
  • Fat
  • 13.4 g
  • 21%
  • Carbs
  • 34.6 g
  • 11%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 335 mg
  • 13%

Based on a 2,000 calorie diet

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