Mock Chicken Fried Steak

Mock Chicken Fried Steak

150 Reviews 6 Pics
  • Prep

    45 m
  • Cook

    15 m
  • Ready In

    1 h
OMEGAJASMINE
Recipe by  OMEGAJASMINE

“I'm not sure where my mom got this recipe, but she used to make it at least once a month. Although she never served it with gravy, I think peppered gravy would go great with this.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a medium bowl, mix together the ground beef, parsley, chili powder, salt, egg, and 1 cup of crushed saltine crackers. Form into 6 balls, then flatten into patties. Coat patties with remaining cracker crumbs, and place them on a plate. Refrigerate for at least 30 minutes.
  2. Heat the oil in a large skillet over medium heat. Fry patties for about 7 minutes per side, or until the centers are well done and the outside is golden brown.

Share It

Reviews (150)

Rate This Recipe
liesh
88

liesh

This looks alot like the recipe I use. Only I use Italian bread crumbs, a little in the meat and to coat, instead of the cracker crumbs. I also use two eggs and one grated carrot in the meat to keep it from getting too dry. The kicker is that I don't fry them in oil I just put them in the oven on 380 for about 35 min. This is a much healthier version. Served with ketchup or gravy, either is good.

THELAWRENCES
65

THELAWRENCES

Delicious with mashed potatoes and country gravy! Only complaint - the patties didn't need to be cooked 7 minutes on each side, mine were definitely a bit overdone. The crackers give a nice crispy coating. I used the Lipton Beefy Onion soup mix instead of chili powder, and it was great. Absolutely one of our new regulars.

dewdsblondie
38

dewdsblondie

This is soooo good! I did make a couple of changes. I brushed the patties with egg and then pressed the cracker crumbs in. Like others, I had to keep cleaning out the skillet to get rid of burnt breading. Kept done ones on a rack on a cookie sheet in the oven at 300F while cooking the rest to keep warm. I used two eggs in the meat mixture. Did not need to be cooked 7 minutes... only until nicely browned. I made up a packet of Country Gravy and had mashed potatoes and corn. True comfort food! Will definately make again!

More Reviews

Similar Recipes

The Best Chicken Fried Steak
(599)

The Best Chicken Fried Steak

Chicken Fried Steak I
(129)

Chicken Fried Steak I

Chicken Fried Steak III
(88)

Chicken Fried Steak III

Southern Chicken Fried Steak
(49)

Southern Chicken Fried Steak

Chicken Fried Steak Cuban Style
(39)

Chicken Fried Steak Cuban Style

Chicken Fried Steak II
(32)

Chicken Fried Steak II

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 412 cal
  • 21%
  • Fat
  • 30.9 g
  • 48%
  • Carbs
  • 17.4 g
  • 6%
  • Protein
  • 16 g
  • 32%
  • Cholesterol
  • 81 mg
  • 27%
  • Sodium
  • 707 mg
  • 28%

Based on a 2,000 calorie diet

Top

<

previous recipe:

The Best Chicken Fried Steak

>

next recipe:

Chicken Fried Steak III