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Chicken Livers Peri Peri

Chicken Livers Peri Peri

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    2 h 30 m
FAIRDINKUM

FAIRDINKUM

This is a spicy but succulent dish of chicken livers with a chili and vinaigrette gravy. It contains brandy as the magic ingredient. It is great for an entree or main meal. Serve with toasted bread or with fresh bread rolls, and watch your guests mop up the gravy with the bread!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 399 mg
  • 133%
  • Sodium:
  • 362 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Place chicken livers in a large bowl, and pour in 3 tablespoons olive oil, vinegar, and lemon juice; season with garlic, cumin, coriander, chili flakes, bay leaves, salt, and pepper. Stir together, and refrigerate for 1 to 2 hours.
  2. Remove livers to a bowl, and reserve marinade.
  3. Heat 1 tablespoon olive oil and butter in a large skillet over medium heat. Stir in onion, and cook until tender, about 7 minutes. Increase heat to medium-high, and stir in chicken livers; cook for 2 minutes, being careful not to overcook the livers. Stir in the tomato paste, Worcestershire sauce, chicken stock, and the reserved marinade. Simmer gently for 5 minutes. Pour in brandy, and heat through.
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Reviews

MARITAMIT
10

MARITAMIT

4/6/2005

Excellent chicken liver recipe! Everyone loved it, thank you for sharing!

Mei
7

Mei

2/23/2010

I followed the recipe exactly and the livers turned out quite tasty. I did find it a little too sour though; I will tweek it a bit next time.

LBB
7

LBB

9/3/2009

im a big fan of liver and this recipe is excellent! ive made it a dozen times and cant ever get enough of it. great succes with friends - even got my boyfriend loving this dish even though he doesnt normally like livers - he now asks me to 'cook up those livers'!

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