Chicken Livers Peri Peri19 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 2 hr 30 min
“This is a spicy but succulent dish of chicken livers with a chili and vinaigrette gravy. It contains brandy as the magic ingredient. It is great for an entree or main meal. Serve with toasted bread or with fresh bread rolls, and watch your guests mop up the gravy with the bread!” - by FAIRDINKUM
Original recipe yields 4 servings
- Place chicken livers in a large bowl, and pour in 3 tablespoons olive oil, vinegar, and lemon juice; season with garlic, cumin, coriander, chili flakes, bay leaves, salt, and pepper. Stir together, and refrigerate for 1 to 2 hours.
- Remove livers to a bowl, and reserve marinade.
- Heat 1 tablespoon olive oil and butter in a large skillet over medium heat. Stir in onion, and cook until tender, about 7 minutes. Increase heat to medium-high, and stir in chicken livers; cook for 2 minutes, being careful not to overcook the livers. Stir in the tomato paste, Worcestershire sauce, chicken stock, and the reserved marinade. Simmer gently for 5 minutes. Pour in brandy, and heat through.
Amount Per Serving (4 total)
- 319 cal
- 22.5 g
- 6.6 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"Excellent chicken liver recipe! Everyone loved it, thank you for sharing!..." See more"
"I followed the recipe exactly and the livers turned out quite tasty. I did find it a little too sour though; I will tweek it a bit next time...." See more"
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