Titaina

Titaina

21
DC Girly Girl 32

"I had this at a tapas bar in Spain way back and was able to figure out how to mimic it. It's an easy way to clean out the fridge and pantry. And, perfect for a low carb diet. I was introduced to this as a tapa. But you could always pair it with a salad or other veggie side dish for dinner."

Ingredients

50 m {{adjustedServings}} servings 141 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 13.1 g
  • 26%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 182 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Toast the pine nuts in a dry skillet over medium heat for about 5 minutes, or until fragrant. Remove from heat, and set aside to cool.
  2. Heat oil in a skillet over medium heat. Add the red and green bell peppers, onion, and garlic. Cook and stir until wilted and soft, about 10 minutes. Stir in the tomatoes, and continue to cook and stir for another 15 minutes. Mix in the tuna, sugar, cinnamon, nutmeg, salt, and pepper. Simmer for about 15 more minutes. Stir in the pine nuts, and serve.
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Reviews

21
  1. 29 Ratings

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I was looking for something unique and totally devourable for a party last weekend...This recipe was a hit. I've never prepared a dish that disappeared so quickly. (And I doubled the recipe!) I ...

this is very good with a few tweaks. Kept all proportions the same, but used jarred roasted red peppers, 1 jalapeno for a bit of zip, fresh chopped cilantro,and garnished w/some oil-cured black...

Was skeptical about making this at first, but boy am I glad I did! Visually, it wasn't appealing to me and the thought of cinnamon and nutmeg in tuna sort of made me gag :) Am so glad I took th...