Blue Cheese Chicken Wing Dip

Blue Cheese Chicken Wing Dip

Michelle 0

"This is an absolutely addicting wing dip recipe. I have had countless requests for the recipe. The whole is greater than the sum of the its parts."


55 m {{adjustedServings}} servings 263 cals
Serving size has been adjusted!

Original recipe yields 16 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 895 mg
  • 36%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a pot with enough water to cover. Bring to a boil and cook 25 minutes, until chicken juices run clear. Drain liquid from pot and shred chicken. Mix wing sauce and butter into pot. Bring to a boil, reduce heat to low and simmer 10 minutes.
  3. Spread cream cheese over the bottom of an 8x8 inch baking dish. Pour chicken mixture over cream cheese. Top with dressing.
  4. Bake 15 minutes in the preheated oven, until hot and bubbly.
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Your rating



  1. 186 Ratings


This was amazing once I tweaked it. My new husband and his buddies ask me to make it for our football parties every Sunday! I use three chicken breasts, 3/4 of the bottle of wing sauce, 3-4 tb...

This IS addictive! I've been making this for years now, and man is it popular! I used 3 poached chicken breasts, shredded in the food processor. Melted one brick of cream cheese in the microwa...

Went over very well at my party. The only change I made was using 2 cans of chicken breast, instead of cooking the real thing. So easy - and still made for a popular dip.