Blue Cheese Chicken Wing Dip

Blue Cheese Chicken Wing Dip

Michelle 0

"This is an absolutely addicting wing dip recipe. I have had countless requests for the recipe. The whole is greater than the sum of the its parts."

Ingredients 55 m {{adjustedServings}} servings 263 cals

Serving size has been adjusted!

Original recipe yields 16 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 895 mg
  • 36%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a pot with enough water to cover. Bring to a boil and cook 25 minutes, until chicken juices run clear. Drain liquid from pot and shred chicken. Mix wing sauce and butter into pot. Bring to a boil, reduce heat to low and simmer 10 minutes.
  3. Spread cream cheese over the bottom of an 8x8 inch baking dish. Pour chicken mixture over cream cheese. Top with dressing.
  4. Bake 15 minutes in the preheated oven, until hot and bubbly.
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Reviews 147

  1. 186 Ratings


This was amazing once I tweaked it. My new husband and his buddies ask me to make it for our football parties every Sunday! I use three chicken breasts, 3/4 of the bottle of wing sauce, 3-4 tbsp. butter and only about 1/4 c. of the blue cheese dressing (just enough to spread over the top). This makes for the perfect consistency - any more sauce and it's too runny, and the leftovers (if any!) get too greasy and gross when reheated. I always serve with Fritos Scoops and the guys LOVE it. Reheats well too with the reduced amount of sauce.


This IS addictive! I've been making this for years now, and man is it popular! I used 3 poached chicken breasts, shredded in the food processor. Melted one brick of cream cheese in the microwave, and mixed 1/2 bottle of blue cheese dressing with that. Mixed about 2/3 bottle of Frank's with the shredded chicken, then mixed it all together and baked, rather than layering. No butter, I figure between the dressing and the cream cheese, it's got enough fat going on, lol. Love it, love it, love it!


Went over very well at my party. The only change I made was using 2 cans of chicken breast, instead of cooking the real thing. So easy - and still made for a popular dip.